Ditemukan 27209 dokumen yang sesuai dengan query :: Simpan CSV
ABSTRAK Kecelakaan di Industri penerbangan hampir 50 % terjadi pada pelayanan darat sisi udara pada pesawat udara. Adanya penerbangan berbiaya murah, padatnya penerbangan yang tidak diikuti dengan infrastruktur yang memadai. Sehingga analisis perlu dilakukan untuk meningkatkan kinerja keselamatan kerja. Tesis ini diharapkan dapat memberikan masukan kepada perusahaan dalam mengambil langkah-langkah dan keputusan yang berkaitan dengan peningkatan kinerja keselamatan kerja dan mengurangi angka kecelakaan. Penelitian ini menganalisa kegiatan dan mengidentifikasi bahaya dan resiko, mengevaluasi resiko serta mengendalikannya. Hasil penelitian menunjukkan tingkat resiko kecelakaan hampir sama pada setiap alur kerja. Resiko kecelakaan yang tinggi pada kegiatan mendorong pesawat dengan aircraft towing tractor.
Abstract accident in The aviation industry nearly 50% occurred in the ground handling. The existence of low-cost airlines, flight density is not followed by adequate infrastructure. the analysis needs to be done to improve safety performance. This thesis will provide some input to the company for program and decisions related to safety performance improvement and reduce the number of accidents. This study analyzes the activities and identify hazards and risks, evaluate risk and control it. The results showed almost the same level of risk of injury to any workflow. High risk of accidents on activities pushback the aircraft with the aircraft towing tractor
Kata Kunci: E. Coli, Penjamah makanan, Restoran, Bandara Soekarno Hatta
The purpose of this study was to analyze the contamination of E.coli inrestaurant in the area of Soekarno Hatta International Airport. Variables thatexamined in this study are including the hygiene of food handlers, locationand building, and the presence of vector. This study used a cross-sectionaldesign, using 44 restaurants in the area of Soekarno Hatta InternationalAirport in 2015, as samples. The result based on multivariate analysis showedthat the hygiene of food handlers (p=0.007, OR=10.340) and the location andbuilding (p=0.040, OR=16.237) shows the influence of E.coli contaminationon food. The results of the study also showed that all restaurants requiredadditional operational posters for food handlers showing the caution to alwayswash hands and to keep the workplace clean. The poster should also containreminder for food handlers to always use gloves, food tonges, and aprons toavoid direct contact between food handlers with the food to be served.
Keywords: E. Coli, Food Handler, Restaurant, Soekarno Hatta Airport.
Kata Kunci:Stres Kerja, beban kerja mental, NASA-TLX, ISMA, air traffic control
