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One of the causes of infant mortality in Indonesia is infection. Immunization is an effective way to provide additional immunity to infants, protecting them from infections. Low immunization coverage can potentially lead to outbreaks of vaccine-preventable diseases (VPD). Therefore, strategies are needed to catch up, recover, and strengthen the system sustainably, thereby increasing basic immunization coverage. The objective of this study was to identify factors associated with the status of complete basic immunization among children in Indonesia. The study design used was cross-sectional, utilizing data from the 2023 Indonesian Health Survey (SKI). Statistical analysis was performed using the chi-square test. The study results found that the proportion of complete basic immunization coverage in Indonesia was only 32.4%. Statistical analysis showed that mother’s age (PR: 1,958; 95% CI: 1,15-3,33), maternal education level (PR: 1.30; 95% CI: 1.18–1.44), ownership of health insurance (PR: 1.25; 95% CI: 1.41–1.38), place of delivery (PR: 2.25; 95% CI: 1.77–2.86), frequency of ANC visits (PR: 1.61; 95% CI: 1.47–1.77), residence location (PR: 1.52; 95% CI: 1.38–1.67), and paternal education level (PR: 1.20; 95% CI: 1.09–1.32) were associated with the status of complete basic immunization in Indonesia.
Literasi gizi fungsional menjadi keterampilan dasar dan penting yang dibutuhkan seseorang dan promosi kesehatan di era penyakit akibat masalah gizi semakin meningkat. Penelitian ini bertujuan untuk mengetahui gambaran determinan sosial dan literasi gizi serta hubungan keduanya pada mahasiswa sarjana Universitas Indonesia tahun angkatan 2018/2019. Desain penelitian menggunakan desain cross sectional, penelitian ini mengambil data dari Studi Literasi Kesehatan 2019 di Universitas Indonesia (n=373). Pengukuran literasi gizi dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti usia, jenis kelamin, suku, uang saku, rumpun keilmuan dan tempat tinggal sebagai variabel independen. Hasil penelitian menunjukkan ada hubungan antara rumpun keilmuan (p=0,041) dan tempat tinggal (p =0,033) dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia, sedangkan usia (p= 0,321), jenis kelamin (p=0,968), suku (p=0,606) dan uang saku (p=0,805) tidak berhubungan dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia. Hasil analisis regresi linear berganda menunjukkan hubungan signifikan antara literasi gizi fungsional dengan determinan sosial tempat tinggal (p=0,010) dan Rumpun Ilmu (p-0,038). Hasil ini mengindikasikan hubungan yang lemah antara determinan sosial dan literasi gizi fungsional pada mahasiswa. Dan diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional.
Functional nutrition literacy is a basic and important skill needed by a person and health promotion in an era of increasing diseases due to nutritional problems. This study aims to determine the description of social determinants and nutritional literacy and the relationship between the two in undergraduate students at the University of Indonesia class of 2018/2019. The research design used a cross sectional design, this study took data from the 2019 Health Literacy Study at the University of Indonesia (n = 373). Measurement of nutritional literacy was carried out using The Newest Vital Sign (NVS) instrument containing 6 questions regarding adapted nutrition labels. Analysis used multiple linear regression with functional nutrition literacy as the dependent variable and social determinants such as age, gender, ethnicity, pocket money, scientific clump and place of residence as independent variables. The results showed that there was an association between scientific group (p=0.012) and residence (p=0.041) with the level of functional nutrition literacy of Universitas Indonesia students, while age (p=0.321), gender (p=0.968), ethnicity (p=0.606) and pocket money (p=0.805) were not associated with the level of functional nutrition literacy of Universitas Indonesia students. The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy and social determinants of residence (p=0.010) and Science Group (p-0.038). These results indicate a weak relationship between social determinants and functional nutrition literacy in university students. Efforts are needed to develop education related to nutrition labeling to help students improve functional nutrition literacy.
