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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors : role of polyphenols bound to cereal dietary fiber

The American Journal of Clinical Nutrition ( AJCN ), Vol.101, No.2, Febr; 2015, halaman. 251-262

[s.l.] : [s.n.] : s.a.]

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Bioavailability of food folates is 80% of that of folic acid

The American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473

[s.l.] : [s.n.] : s.a.]

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