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The research is aimed to know the influence of iron consumption duringpregnancy on neonatal death in indonesia 2012. It is used cross sectional designwith the total sample 13.917 neonatal who was born in 2007-2012 and 139 of itare neonatal mortality. This research found that there is a relationship betweeniron supplementation during pregnancy is 30-59 days with the incidence ofneonatal death. Mothers who took iron 30-59 days during pregnancy increasesneonatal mortality by 2.56 times compared to mothers who consumed ≥ 120 days(95% CI = 1.12 to 5.81) after controlled by variable age when birth, occupation,type of birth, father's education, birth weight, antenatal care, and complications.The government should at least increase the standard iron consumption duringpregnancy more than 90 days to reduce the anemia in pregnant women.Keywords: iron, anemia, nutrition, pregnancy
Anemia in pregnancy affects birth prematurity and low birth weight. Efforts to prevent maternal anemia with iron-folate supplementation program once a day, although pregnant women irregularly take supplements because side effects complaints as nausea and vomitted. This study aims to determine the effect of iron-folate supplementation program once a day and twice a week for hemoglobin concentrations of pregnant women in the Pringsewu district 2013. Is a quasi experimental research design (non-randomized pre test-post test control group design) in 96 pregnant women aged 20-35 years with a gestational age of 10-30 weeks were purposive sampling divided into three groups: TTD1, TTD2, and TTDF as many as 32 people each groups. Source of research data is the primary data measuring hemoglobin concentrations. Analysis using two different test mean and multiple linear regression. The result showed the biggest increase in hemoglobin concentrations in the group of pregnant women who were given ironfolate supplementation program plus folic acid supplementation twice a week. Therefore, recommended preventive maternal anemia with iron-folate supplementation program plus folic acid supplementation twice a week.
Compared to death of infants aged 1-59 months, neonatal death has slower rate reduction, with annual rate reduction only 2.6% during the last 18 years. One of risk factors causing neonatal death is iron deficiency anemia on pregnant women. Indonesia has high number of anemia among pregnant women, as much as 41,98% in 2016. This study was conducted to examine the effect of iron supplementation during pregnancy towards neonatal survival in Indonesia. Survival analysis using cox regression test was performed towards live birth data in the period of 20122017 recorded on Demographic and Health Survey 2017. Result showed that women consumed less than 180 tablets of iron supplements are having 1,542 times higher risk of neonatal death compared to those consumed 180 tablets of iron or more (95% CI 0,808-2,946; p-value 0,189). Subsequent analysis also showed that implementation of minimum 90 iron tablets consumption during pregnancy program could prevent 13,77% neonatal death in population. The result of this study is strongly affected by selection bias, recall bias, and compliance issue on iron supplementation in Indonesia. Despite of the strong bias, this study points to the present of iron supplementation effect towards neonatal survival.
Kata kunci: Suplemen besi. Tablet Tambah Darah, BBLR
Based on Riskesdas 2018, the proportion of LBW in Indonesia is 6.3% with the highest number of cases in West Java Province. Iron deficiency in pregnant women can cause restricted fetal growth, prematur birth or LBW. This study aims to look at the relationship between compliance with iron supplement consumption during pregnancy with LBW after controlling for all confounding variables. The method used in this study is case control with a ratio of 1: 3. The research sample is derived from secondary data used from the 2018 Basic Health Research in West Java Province. The number of cases for this study were 180 samples and 540 controls. The covariate variables in this study were maternal age during pregnancy, education level, work status, area of residence, history of hypertension, complications, smoking status, passive smoking status and gestational age at delivery. The relationship of variables was assessed by bivariate and multivariate analysis. The results showed no significant relationship (p> 0.05) with a 1.268 times greater chance of risk for mothers who consumed less iron supplements than 90 tablets to deliver LBW babies (OR = 1.268 95% CI 0.87-1.847) after covariate controlled variable.
Key words: Iron Supplementation, Low Birth Weight
ABSTRAK
Ada dua persoalan pokok mengenai gizi nakerwan Indonesia yakniketidakseimbangan energi kerja dan anemia terutama anemia defisiensi besi.Kedua jenis masalah gizi ini memberikan dampak menurunnya derajat kesehatanpekerja yang berakhir pada menurunnya produktifitas/kapasitas kerja. Tujuanpenelitian ini adalah untuk menganalisis hubungan konsumsi energi dan zat besidengan status gizi nakerwan divisi pabrik di PT. Great Giant Pineapple tahun2013. Jenis penelitian ini adalah deskriptif analitik dengan rancangan crosssectional. Penelitian dilakukan pada nakerwan divisi pabrik di PT. Great GiantPineapple, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah, PropinsiLampung.Hasil: Secara statistik ada hubungan antara asupan energi dan karbohidrat denganIMT. Tetapi tidak ditemukan hubungan umur, asupan lemak, asupan protein danasupan serat dengan IMT. Secara statistik ada hubungan antara pola haid, asupanenergi, asupan lemak, asupan protein, asupan zat besi dan enhancer absorpsi zatbesi (asupan vitamin C) dengan anemia. Tetapi tidak ada hubungan umur, asupankarbohidrat, asupan zink, asupan kalsium, asupan magnesium, dan inhibitorabsorpsi zat besi (asupan makanan mengandung fitat, asupan minumanmengandung tanin dan asupan serat) dengan anemia.
ABSTRACTThere are two main issues regarding nutrition Indonesia female worker the energyimbalance of work and anemia, especially iron deficiency anemia. Both types ofnutritional problems this gives the effect of the health status of workers ended indecreased productivity/labor capacity. The purpose of this study was to analyzethe relationship between energy and iron consumption with nutritional status offemale worker factory division at PT. Great Giant Pineapple in 2013. Thisresearch is a descriptive analytic with cross sectional design. The study wasconducted at the female worker factory division at PT. Great Giant Pineapple,Terbanggi Besar, Lampung Tengah District, Lampung Province.Results:Statistically, there is a relationship between energy intake and carbohydrate withbodi mass index. However, no relationship age, fat intake, intake of protein andfiber intake with body mass index. Statistically, there is a relationship betweenmenstrual pattern, energy intake, fat intake, protein intake, iron intake and ironabsorption enhancers (vitamin C) with anemia. But there is no relationship of age,carbohydrate intake, intake of zinc, calcium intake, magnesium intake, andinhibitors of iron absorption (intake of foods containing phytate, intake of foodscontaining tannin and fiber intake) with anemia.
The prevalence of anemia in pregnant women should decrease, considering the number in Indonesia has included a severe public health problem (43.2%). The cause of anemia in pregnant women is greater due to iron deficiency. Therefore, it is necessary to take iron supplementation or blood-added tablets for pregnant women to prevent the risks posed by iron deficiency anemia in pregnant women. Based on the 2017 IDHS report, it is known that the consumption of blood-added tablets according to the health recommendations of pregnant women is only 44% and this figure is still far from the 2015-2019 Strategic Plan target. This study aims to determine the factors associated with the consumption of blood-added tablets in pregnant women in Indonesia. This study is a quantitative study with a cross-sectional research design and the use of data from the 2017 Indonesian Health Demographic Survey. The analysis in this study was carried out using descriptive statistics, chi-square test and multiple logistic regression. The results showed that the proportion of pregnant women who consumed at least 90 tablets added blood was 44.1% (42.8% -45.4%). There is a significant relationship between the consumption of blood-added tablets with wealth index, area of residence, marital status, frequency of ANC visits, time of first ANC, parity, and husband's support. The most dominant factor related to the consumption of blood-added tablets is the frequency of ANC visits. Therefore, health care workers need to provide education to pregnant women to do ANC as often as possible which is part of the program of giving blood-added tablets to control their health during pregnancy to prevent the risk of iron deficiency.
