Ditemukan 6 dokumen yang sesuai dengan query :: Simpan CSV
Annisa Nursita Angesti; Pembimbing: Endang L. Achadi; Penguji: Trini Sudiarti, Trisari Anggondowati
S-7910
Depok : FKM UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Dwi Rizki Purnamasari; Pembimbing: Yvonne Magdalena Indrawani; Penguji: Sartika, Ratu Ayu Dewi, Rahmawati
S-8908
Depok : FKM UI, 2015
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Siti Zubaidah; Pembimbing: Doni Hikmat Ramdhan; Penguji: Laksita Ri Hastiti, Ade Kurdiman; Julia Rantetampang
Abstrak:
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Tesis ini membahas efek modifikasi status hidrasi dengan memperhitungkan Indeks Massa Tubuh (IMT) pada petugas ground handling di Bandara Soekarno Hatta yang sering terpajan panas dalam waktu lama, sehingga berisiko menyebabkan dehidrasi dan kelelahan. Penelitian ini menggunakan pendekatan cross sectional dengan 219 responden, mengukur status hidrasi melalui berat jenis urin, IMT melalui berat dan tinggi badan, serta kelelahan melalui kuisioner IFRC. Hasilnya 63,5% responden mengalami kelelahan berat, 35,5% kelelahan ringan; 70,3% memiliki status hidrasi baik, 29,7% dehidrasi; 58,9% obesitas dan 41,1% tidak obesitas. Analisis statistik menunjukkan tidak ada hubungan signifikan antara status hidrasi dan kelelahan (p-value 0,340), namun ada hubungan signifikan antara IMT dan kelelahan (p-value 0,014). Analisa multivariat menunjukkan efek modifikasi status hidrasi dengan IMT terhadap kelelahan (p-value 0,022, cOR 1,184), dngan nilai OR pada IMT obesitas sebesar 9,29; yang berarti responden obesitas dengan dehidrasi berisiko 9,29 kali lebih tinggi mengalami kelelahan berat dibandingkan responden dengan status hidrasi yang baik setelah dikontrol oleh faktor risiko terkait pekerjaan dan non-pekerjaan.
This thesis discusses the effect of hydration status modification considering Body Mass Index (BMI) on ground handling workers at Soekarno Hatta Airport, who are often exposed to prolonged heat, increasing the risk of dehydration and fatigue. This study used a cross-sectional approach with 219 respondents, measuring hydration status through urine specific gravity, BMI through weight and height, and fatigue through the IFRC questionnaire. The results showed that 63,5% of respondents experienced severe fatigue, 35,5% mild fatigue; 70,3% had good hydration status, 29,7% were dehydrated; 58,9% were obese, and 41,1 were not obese. Statistical analysis showed no significant relationship between hydration status and fatigue (p-value 0,340), but there was significant relationship between BMI and Fatigue (p-value 0,014). Multivariate analysis indicated that effect of hydration status modifaction with BMI on fatigue (p-value 0,022, cOR 1,184), with an OR value for obese BMI 9,29; meaning that obese respondents with dehydration were 9,29 times more likely to experience severe fatigue compared to respondents with good hydration status after controlling for work-related and no-work-related.
T-7048
Depok : FKM UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Faktor-Faktor yang Berhubungan dengan Status Dehidrasi pada Murid di SLTA X Jakarta Timur Tahun 2017
Manzilla; Pembimbing: Diah Mulyawati Utari; Penguji: Ahmad Syafiq, Nazhif Gifari
Abstrak:
Dehidrasi merupakan kondisi yang terjadi apabila air yang keluar dari dalam tubuh melebihi air yang masuk ke dalam tubuh. Kejadian dehidrasi pada remaja lebih tinggi dibandingkan pada orang dewasa dan dapat berdampak pada penurunan performa fisik dan kognisi, serta meningkatkan risiko berbagai gangguan atau penyakit. Penelitian ini menggunakan desain penelitian cross sectional untuk mengetahui faktor-faktor yang berhubungan dengan status dehidrasi pada murid di SLTA X Jakarta Timur tahun 2017. Data yang dikumpulkan berupa status dehidrasi, konsumsi air, kebiasaan minum, pengetahuan air dan dehidrasi, aktivitas fisik, status gizi dan jenis kelamin. Pengambilan data diukur melalui kuesioner, metode food recall 2x24 jam, pengukuran antropometri, serta pengukuran status dehidrasi melalui warna urin dengan menggunakan Kartu PURI Periksa Urin Sendiri. Hasil penelitian menunjukkan bahwa terdapat 64.2 responden mengalami status dehidrasi dari 134 responden. Berdasarkan uji statistik Chi Square diketahui bahwa terdapat hubungan bermakna antara status dehidrasi dengan konsumsi air dan status gizi. Proporsi kejadian dehidrasi lebih banyak terjadi pada remaja yang memiliki konsumsi air rendah dan status gizi lebih.
Dehydration is a condition that happens when the output of water from the body exceeds the body rsquo s water intake. Dehydration happens to adolescents more often than to adults and can contribute in the lowering physical performance and cognition, and may also increase the risk of several disabilities or diseases. This study takes on a cross sectional design in order to know the factors related to dehydration status in SLTA X students, East Jakarta 2017. Data collected in this study includes dehydration status, water intake, drinking habit, knowledge towards water and dehydration, physical activity, nutritional status, and gender. Data was collected using a questionnaire, 2 x 24 hours food recall, anthropometry measures, and measuring dehydration status using PURI cards. Results of this study conclude that 64.2 of the 134 respondents were dehydrated. Furthermore, Chi Square analysis shows that there is a significant relation between water intake and nutritional status. Also, the proportion of dehydration occurs more on adolescents with low water intake and an over nutrition status.
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Dehydration is a condition that happens when the output of water from the body exceeds the body rsquo s water intake. Dehydration happens to adolescents more often than to adults and can contribute in the lowering physical performance and cognition, and may also increase the risk of several disabilities or diseases.
S-9407
Depok : FKM-UI, 2017
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Muhammad Rahim Albadrul; Pembimbing : L. Meily Kurniawidjaja; Penguji:Mila Tejamaya, Ike Pujiriani
Abstrak:
Penelitian ini membahas tentang nilai risiko yang ada di Unit Dapur Peleburan DepartemenCor Divisi Tempa & Cor PT. Pindad Persero Bandung tahun 2016. Desain penelitian inimenggunakan teknik survey dengan metode sekuensial eksplanatori (bertahap). Penilaianrisiko dilakukan dengan analisis berdasarkan nilai konsekuensi, pajanan dan kemungkinandengan menggunakan metode penilaian semi-kuantitatif W.T Fine untuk mengetahui levelrisiko yang ada dalam proses/tahap produksi yang mengacu pada standar AS/NZS4360:2004. Hasil penelitian menyatakan bahwa level risiko yang ada di Unit DapurPeleburan Departemen Cor Divisi Tempa & Cor PT. Pindad Persero Bandung meliputipriority 1, substantial dan priority 3.
Kata Kunci :Panas, Peleburan, Dehidrasi, AS/NZS 4360:2004 Risk Management, Konsekuensi, Pajanan,Kemungkinan, Level Risiko.
This study discusses the value of the existing risks in the Kitchen Melting Unit DepartmentOf Casting Division Casting & Forging PT. Pindad Persero Bandung in 2016. The designof this study using survey techniques with explanatory sequential method (two-phased).The risk assessment carried out by the analysis based on the value of the consequences,exposure and likelihood of using a semi-quantitative assessment methods W.T Fine todetermine the level of risk in the process / production stage refers to AS / NZS 4360: 2004standard. The study states that the level of risk that exist in the Kitchen Melting UnitDepartment Of Casting Division Casting & Forging PT. Pindad Persero Bandung includePriority 1, Substantial, and Priority 3.
Keywords :Heat, Melting, Dehydration, AS / NZS 4360: 2004 Risk Management, Consequences,Exposure, Likelihood, Risk Level.
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Kata Kunci :Panas, Peleburan, Dehidrasi, AS/NZS 4360:2004 Risk Management, Konsekuensi, Pajanan,Kemungkinan, Level Risiko.
This study discusses the value of the existing risks in the Kitchen Melting Unit DepartmentOf Casting Division Casting & Forging PT. Pindad Persero Bandung in 2016. The designof this study using survey techniques with explanatory sequential method (two-phased).The risk assessment carried out by the analysis based on the value of the consequences,exposure and likelihood of using a semi-quantitative assessment methods W.T Fine todetermine the level of risk in the process / production stage refers to AS / NZS 4360: 2004standard. The study states that the level of risk that exist in the Kitchen Melting UnitDepartment Of Casting Division Casting & Forging PT. Pindad Persero Bandung includePriority 1, Substantial, and Priority 3.
Keywords :Heat, Melting, Dehydration, AS / NZS 4360: 2004 Risk Management, Consequences,Exposure, Likelihood, Risk Level.
S-9217
Depok : FKM UI, 2016
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Akbar Hanifanur Prayitno; Pembimbing: Doni Hikmat Ramdhan; Penguji: Laksita Ri Hastiti, Stevan Deby Anbiya Muhamad Sunarno, Hendrick Warman, Sarah Safira
Abstrak:
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Paparan panas kerja (heat stress) merupakan risiko penting pada pekerjaan teknisi menara telekomunikasi, terutama pada aktivitas luar ruang yang terpapar panas lingkungan. Penelitian ini bertujuan menganalisis pengaruh paparan panas kerja yang diukur dengan Wet Bulb Globe Temperature (WBGT) terhadap tingkat dehidrasi yang diukur melalui urine specific gravity (USG), serta mengevaluasi peran suhu tubuh sebagai respons fisiologis dalam hubungan WBGT–USG. Penelitian menggunakan desain potong lintang (cross-sectional) pada pekerja PT X yang mencakup teknisi menara (outdoor) dan pekerja kantor (indoor) sebagai pembanding, dengan total 76 responden; analisis indikator inti WBGT–suhu tubuh–USG dilakukan pada 67 responden dengan data lengkap (9 responden tidak lengkap). Hasil menunjukkan perbedaan paparan panas yang jelas antara kelompok: rerata WBGT outdoor 30,3°C (rentang 28,80–31,50°C) dan indoor 22,04°C (rentang 21,70–23,80°C), dengan perbedaan bermakna (p < 0,001). Suhu tubuh pekerja outdoor lebih tinggi (rerata 37,14°C) dibanding indoor (36,74°C) dan perbedaannya sangat bermakna (p < 0,001). Status hidrasi menunjukkan rerata USG keseluruhan 1,0146 (rentang 1,005–1,030); kelompok outdoor memiliki USG lebih tinggi (1,0157) dibanding indoor (1,0128) dan perbedaan rerata bermakna (p = 0,012). Mayoritas responden berada pada kategori dehidrasi ringan (USG 1,010–1,020) sebesar 92,5%. Pada analisis regresi linear, setiap kenaikan WBGT 1°C diikuti kenaikan USG sekitar 0,00059 (p < 0,001), mengindikasikan bahwa peningkatan paparan panas berasosiasi dengan meningkatnya kepekatan urin. Analisis mediasi menunjukkan efek total WBGT terhadap USG signifikan, namun jalur suhu tubuh → USG setelah mengontrol WBGT tidak bermakna; dengan demikian, peran suhu tubuh sebagai mediator dinyatakan eksploratif dan belum memberikan bukti mediasi yang kuat. Kesimpulannya, paparan panas kerja yang lebih tinggi berasosiasi dengan peningkatan kepekatan urin (USG) pada pekerja, terutama pada kelompok outdoor, sehingga diperlukan pengendalian paparan panas dan manajemen hidrasi yang lebih sistematis pada pekerjaan menara telekomunikasi.
Occupational heat exposure (heat stress) is an important risk in telecommunication tower technician work, especially for outdoor activities directly exposed to environmental heat. This study aimed to analyze the effect of workplace heat exposure measured by the Wet Bulb Globe Temperature (WBGT) on dehydration level measured by urine specific gravity (USG), and to evaluate the role of body temperature as a physiological response in the WBGT–USG relationship. A cross-sectional design was conducted among PT X workers, including outdoor tower technicians and indoor office workers as a comparison group, with a total of 76 respondents; the core WBGT–body temperature–USG analysis was performed on 67 respondents with complete data (9 had incomplete data). The results showed a clear difference in heat exposure between groups: the mean outdoor WBGT was 30.3°C (range 28.80–31.50°C) and the mean indoor WBGT was 22.04°C (range 21.70–23.80°C), with a significant difference (p < 0.001). Outdoor workers had a higher mean body temperature (37.14°C) than indoor workers (36.74°C), and the difference was highly significant (p < 0.001). Hydration status showed an overall mean USG of 1.0146 (range 1.005–1.030); the outdoor group had a higher USG (1.0157) than the indoor group (1.0128), and the mean difference was significant (p = 0.012). Most respondents were classified as mildly dehydrated (USG 1.010–1.020), accounting for 92.5%. In linear regression analysis, each 1°C increase in WBGT was associated with an approximately 0.00059 increase in USG (p < 0.001), indicating that higher heat exposure is associated with more concentrated urine. Mediation analysis showed that the total effect of WBGT on USG was significant, but the body temperature → USG pathway after controlling for WBGT was not significant; therefore, the mediating role of body temperature was considered exploratory and did not provide strong evidence of mediation. In conclusion, higher occupational heat exposure is associated with increased urine concentration (USG), particularly among outdoor workers, highlighting the need for systematic heat-exposure control and hydration management in telecommunication tower work.
T-7469
Depok : FKM-UI, 2026
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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