Ditemukan 21 dokumen yang sesuai dengan query :: Simpan CSV
Ilham Ibrahim; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Triyanti, Tria Astika Endah Permatasari
Abstrak:
Penelitian bertujuan untuk mengetahui hubungan antara kejadian diare terhadap karakteristik anak, karakteristik perilaku anak, karakteristik ibu/keluarga dan karakteristik lingkungan. Penelitian ini menggunakan data sekunder dengan desain cross-sectional dengan jumlah sampel sebanyak 151 anak sekolah dasar. Dengan variabel dependen yaitu kejadian diare dan variabel independen yaitu frekuensi jajan, frekuensi makan sayuran mentah, kebersihan kuku, panjang kuku, mencuci tangan sebelum makan, mencuci tangan pakai sabun dan air mengalir, mencuci tangan setelah BAB/BAK, pendidikan ibu, pekerjaan ibu, penghasilan orangtua, kebiasaan BAB sembarangan, keberadaan jamban, sumber air minum dan tempat penyimpanan air minum.
Read More
S-10869
Depok : FKM UI, 2021
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Alfi Puspa Nabilah; Pembimbing: Ahmad Syafiq; Penguji: Triyanti, Tria Astika Endah Permatasari
Abstrak:
Read More
Konstipasi fungsional merupakan salah satu masalah gastrointestinal yang paling umum terjadi. Penelitian baru-baru ini menunjukkan bahwa konstipasi fungsional juga banyak dialami oleh kelompok mahasiswa. Dampak konstipasi fungsional pada mahasiswa tidak dapat diabaikan, seperti menimbulkan perasaan tidak nyaman secara fisik dan psikososial yang berakibat pada menurunnya produktivitas dan kualitas hidup. Penelitian ini bertujuan untuk megetahui proporsi kejadian konstipasi fungsional dan hubungan antara beberapa faktor risiko dengan kejadian konstipasi fungsional pada mahasiswa S1 Reguler FKM UI tahun 2023. Variabel dependen dalam penelitian ini yaitu kejadian konstipasi fungsional. Variabel independen dalam penelitian ini antara lain asupan serat pangan, asupan cairan, aktivitas fisik, jenis kelamin, stres, dan kualitas tidur. Penelitian ini dilakukan mulai Juli-Desember 2023 dengan metode penelitian kuantitatif dan desain studi cross-sectional. Responden penelitian ini merupakan mahasiswa aktif S1 Reguler FKM UI angkatan 2020-2022 sejumlah 122 orang yang dipilih melalui teknik simple random sampling. Data diperoleh melalui pengisian kuesioner secara daring melalui Google Form. Data dianalisis secara univariat dan bivariat menggunakan uji Chi-Square dan Fisher-Exact. Berdasarkan hasil analisis, didapatkan proporsi konstipasi fungsional sebesar 18,9%. Hasil analisis bivariat menunjukkan tidak ada hubungan bermakna antara asupan serat pangan, asupan cairan, aktivitas fisik, jenis kelamin, stres, dan kualitas tidur dengan kejadian konstipasi fungsional pda mahasiswa S1 Reguler FKM UI 2023. Meskipun begitu, terdapat kecenderungan bahwa kejadian konstipasi fungsional lebih banyak dialami oleh mahasiswa yang memiliki asupan serat pangan kurang dan asupan cairan kurang. Oleh karena itu, mahasiswa diharapkan meningkatkan konsumsi serat pangan dan cairan serta menerapkan gaya hidup yang lebih sehat.
Functional constipation is one of the most common gastrointestinal disorders. Recent research shows that funstional constipation also occurs in student groups. The impact of functional constipation on students cannot be ignored, as it causes feelings of physical and psychosocial discomfort, resulting in decreased productivity and quality of life. This study aims to determine the proportion of functional constipation and the relationship between several risk factors with functional constipation among undergraduate students of the Faculty of Public Health, University of Indonesia, in 2023. The dependent variable of this study is functional constipation. The independent variables in this study include dietary fiber intake, fluid intake, sex, physical activity, stress level, and sleep quality. This research was conducted from July to December 2023 using quantitative methods and a cross-sectional study design. Respondents for this study were 122 active regular undergraduate students of FKM UI form the class of 2020-2022, selected through a simple random sampling technique. Data were obtained by filling out online questionnaires via Google Forms. Data were analyzed through univariate and bivariate analyses using the Chi-Square test and Fisher-Exact test. Based on the results, it was found that the proportion of functional constipation was 18,3%. The results of bivariate analysis showed that there was no significant relationship between dietary fiber intake, fluid intake, sex, physical activity, stress level, and sleep quality with functional constipation in regular undergraduate students at FKM UI in 2023. However, this research suggests that there is a tendency for functional constipation to be more frequent in students with lower dietary fiber intake and less fluid intake. Therefore, students are encouraged to increase their consumption of dietary fiber and fluids and adopt a healthier lifestyle
S-11523
Depok : FKM-UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Ayu Anisadiyah; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Diah Mulyawati Utari, Tria Astika Endah Permatasari
Abstrak:
Composite Index of Antropometric Failure (CIAF) merupakan indikator penilaian status gizi komposit (BB/U, PB/U, BB/PB) untuk menggambarkan seluruh masalah gizi yang dialami balita. Masalah gizi, tingkat pengangguran, dan kemiskinan Provinsi Banten cukup tinggi serta pendapatan penduduknya rendah. Desa Karangkamulyan adalah desa tertinggal dengan wilayah pertambangan. Penelitian bertujuan mengetahui faktor-faktor yang berhubungan dengan status gizi balita berdasarkan CIAF di Desa Karangkamulyan, Kecamatan Cihara, Kabupaten Lebak tahun 2020. Penelitian menggunakan desain studi cross-sectional dengan menganalisis data primer penelitian ?Faktor-Faktor yang Berhubungan dengan Kejadian Kecacingan pada Balita di Desa Karangkamulyan Kecamatan Cihara Kabupaten Lebak Tahun 2020?. Sampel penelitian adalah 141 balita berusia 24-59 bulan. Data dianalisis secara univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menemukan balita dengan masalah gizi berdasarkan CIAF berjumlah 36,2%. Variabel yang berhubungan dengan status gizi balita berdasarkan CIAF, yaitu ASI Eksklusif (p-value 0,026), asupan energi (p-value 0,026), dan kebiasaan konsumsi protein nabati (p-value 0,003). Variabel pendidikan ibu, penghasilan keluarga, jenis kelamin, berat lahir, panjang lahir, asupan balita (protein, karbohidrat, lemak) kebiasaan konsumsi (protein hewani, sayur dan buah), dan riwayat penyakit (ISPA, diare) tidak berhubungan dengan status gizi balita. Dengan kondisi ini, pelaksanaan penanggulangan gizi dari orang tua, puskesmas, dan dinas kesehatan diharapkan dilakukan untuk menanggulangi masalah gizi balita.
Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, WHZ) to describe all nutritional problems experienced by toddlers. In 2020, malnutrition, unemployment, poverty in Banten Province is high, and the income of the population tends to be low. Karangkamulyan Village is an underdeveloped village with mining areas. This study aims to determine the factors related to Toddler nutritional status based on CIAF in Karangkamulyan Village, Cihara District, Lebak Regency in 2020. The study used a cross-sectional study design by analyzing primary data from the study "Factors Associated with the Incidence of Worms in Toddlers in Karangkamulyan Village, Cihara District, Lebak Regency in 2020". The research sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate using the chi-square test. The results found that toddlers experienced nutritional problems based on CIAF were 36.2%. Variables related to the nutritional status of toddlers, is exclusive breastfeeding (p-value 0.026), energy intake (p-value 0.026), and vegetable protein consumption habits (p-value 0.003). The variables of mother's education, family income, gender, birth weight, birth length, toddler's intake (protein, carbohydrates, fat), consumption habits (animal protein, vegetables, and fruit), and disease history (ARI, diarrhea) were not related to toddler nutritional status. With this condition, the implementation of nutrition control from parents, public health centers, and the health office hoped to be carried out to overcome the toddler nutritional problems.
Read More
Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, WHZ) to describe all nutritional problems experienced by toddlers. In 2020, malnutrition, unemployment, poverty in Banten Province is high, and the income of the population tends to be low. Karangkamulyan Village is an underdeveloped village with mining areas. This study aims to determine the factors related to Toddler nutritional status based on CIAF in Karangkamulyan Village, Cihara District, Lebak Regency in 2020. The study used a cross-sectional study design by analyzing primary data from the study "Factors Associated with the Incidence of Worms in Toddlers in Karangkamulyan Village, Cihara District, Lebak Regency in 2020". The research sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate using the chi-square test. The results found that toddlers experienced nutritional problems based on CIAF were 36.2%. Variables related to the nutritional status of toddlers, is exclusive breastfeeding (p-value 0.026), energy intake (p-value 0.026), and vegetable protein consumption habits (p-value 0.003). The variables of mother's education, family income, gender, birth weight, birth length, toddler's intake (protein, carbohydrates, fat), consumption habits (animal protein, vegetables, and fruit), and disease history (ARI, diarrhea) were not related to toddler nutritional status. With this condition, the implementation of nutrition control from parents, public health centers, and the health office hoped to be carried out to overcome the toddler nutritional problems.
S-11056
Depok : FKMUI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Choirun Nisa; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Trini Sudiarti, Tria Astika Endah Permatasari
Abstrak:
Ketahanan pangan adalah kondisi ketika semua orang dapat mengakses makanan yang aman dan bergizi guna hidup aktif dan sehat. Pandemi COVID-19 mengganggu ketahanan pangan oleh karena dampak buruknya terhadap sosial ekonomi, yang menyebabkan kerawanan pangan. Kondisi rawan pangan berkaitan dengan buruknya kualitas konsumsi pangan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan ketahanan pangan rumah tangga selama pandemi COVID-19 dan kaitannya terhadap kebiasaan konsumsi siswa SMAN 1 dan SMAN 2 Liwa, Kabupaten Lampung Barat, Provinsi Lampung. Penelitian kuantitatif dengan desain cross-sectional ini menggunakan data sekunder. Sampel penelitian ini adalah 207 siswa SMA (berusia 14 ? 17 tahun) beserta ibunya. Analisis data secara univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan 51,2% rumah tangga mengalami rawan pangan. Hasil analisis statistik menunjukkan pekerjaan ayah sebagai non-PNS (OR = 4,115), pendapatan orang tua per bulan saat pandemi COVID-19 kurang dari Upah Minimum Kabupaten (UMK) (OR = 4,115), pendidikan ayah dan pendidikan ibu kurang dari atau sama dengan tamat SMP (OR = 1,739 dan 1,843) berhubungan signifikan dengan kerawanan pangan rumah tangga. Penelitian ini juga menemukan hubungan yang bermakna antara kerawanan pangan rumah tangga dengan kebiasaan tidak sering mengonsumsi sumber protein hewani (OR = 2,569), susu dan produk olahannya (OR = 7,098), serta fast food (OR = 0,562) pada siswa. Program ketahanan pangan sebaiknya difokuskan kepada sasaran rentan, yakni rumah tangga dengan ayah dan ibu berpendidikan rendah serta memiliki pendapatan di bawah UMK. Rumah tangga rawan pangan direkomendasikan untuk melakukan upaya ternak ayam dan ikan sebagai sumber konsumsi protein hewani. Dinas Ketahanan Pangan dapat bekerja sama dengan Dinas Peternakan untuk mengembangkan industri peternakan sapi perah guna meningkatkan produksi susu.
Food security is a condition when everyone can access safe and nutritious food for an active and healthy life. The COVID-19 pandemic disrupts food security due to its adverse socio-economic impact, which causes food insecurity. Food insecurity is related to poor diet quality. This study aims to determine the factors related to household food security during the COVID-19 pandemic and its relation to the consumption habits among students at SMAN 1 and SMAN 2 Liwa, West Lampung Regency, Lampung Province. This quantitative research with a cross-sectional design uses secondary data. The sample of this study was 207 high school students (aged 14-17 years) and their mothers. Data analysis was univariate and bivariate using the chi-square test. The results showed 51,2% of households experienced food insecurity. The results of statistical analysis showed that the father's occupation as a non-civil servant (OR = 4,115), the parent's monthly income during the COVID-19 pandemic was less than the District Minimum Wage (UMK) (OR = 4,115), father's education and mother's education was less than or equal to junior high school (OR = 1.739 and 1.843) had a significant relationship to household food insecurity. This study also found that household food insecurity was significantly related to the habit of not frequently consuming animal protein sources (OR = 2.569), milk and its processed products (OR = 7.098), and fast food (OR = 0.562) in students. Food security programs should be focused on vulnerable targets, namely households with fathers and mothers with low education and income below the UMK. It is recommended to raise chicken and fish as a source of animal protein consumption for food insecurity households. The Food Security Agency can collaborate with the Animal Husbandry Agency to develop the dairy cows industry to increase milk production.
Read More
Food security is a condition when everyone can access safe and nutritious food for an active and healthy life. The COVID-19 pandemic disrupts food security due to its adverse socio-economic impact, which causes food insecurity. Food insecurity is related to poor diet quality. This study aims to determine the factors related to household food security during the COVID-19 pandemic and its relation to the consumption habits among students at SMAN 1 and SMAN 2 Liwa, West Lampung Regency, Lampung Province. This quantitative research with a cross-sectional design uses secondary data. The sample of this study was 207 high school students (aged 14-17 years) and their mothers. Data analysis was univariate and bivariate using the chi-square test. The results showed 51,2% of households experienced food insecurity. The results of statistical analysis showed that the father's occupation as a non-civil servant (OR = 4,115), the parent's monthly income during the COVID-19 pandemic was less than the District Minimum Wage (UMK) (OR = 4,115), father's education and mother's education was less than or equal to junior high school (OR = 1.739 and 1.843) had a significant relationship to household food insecurity. This study also found that household food insecurity was significantly related to the habit of not frequently consuming animal protein sources (OR = 2.569), milk and its processed products (OR = 7.098), and fast food (OR = 0.562) in students. Food security programs should be focused on vulnerable targets, namely households with fathers and mothers with low education and income below the UMK. It is recommended to raise chicken and fish as a source of animal protein consumption for food insecurity households. The Food Security Agency can collaborate with the Animal Husbandry Agency to develop the dairy cows industry to increase milk production.
S-11073
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Raisha Azizahra Syafruddin; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Tria Astika Endah Permatasari, Sandra Fikawati
Abstrak:
Underweight atau berat badan kurang adalah berat badan yang terlalu rendah untuk anak normal yang sehat1. Underweight masih menjadi masalah kesehatan yang signifikan di Indonesia. Prevalensi underweight di Kabupaten Lebak tahun 2018, mencapai angka 18.61% dimana angka ini lebih tinggi jika dibandingkan dengan angka prevalensi nasional (17.7%) dan Provinsi Banten (16.22%). Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan kejadian underweight pada balita di Desa Karangkamulyan, Kecamatan Cihara, Kabupaten Lebak pada tahun 2020. Penelitian ini menggunakan desain studi cross sectional yang dilakukan dengan menggunakan data primer dari penelitian ?Faktor-faktor yang Berhubungan dengan Kejadian Kecacingan pada Balita di Desa Karangkamulyan Kecamatan Cihara Kabupaten Lebak Tahun 2020?. Sampel penelitian ini adalah 208 balita usia 24-59 bulan di Desa Karangkamulyan. Analisis data univariat dan bivariat berupa uji Chi-square dilakukan menggunakan aplikasi SPSS versi 22. Hasil penelitian ini menunjukkan bahwa balita usia 24-59 bulan di Desa Karangkamulyan mengalami kejadian underweight sebanyak 10.6%. Selanjutnya, hasil penelitian ini menunjukkan bahwa terdapat empat variabel yang berhubungan secara signifikan dengan kejadian underweight pada balita, diantaranya: usia balita (p-value =0,000), riwayat penyakit ISPA (p-value =0,003), asupan protein (p-value =0,044), dan kebiasaan konsumsi protein nabati (p-value =0,006).
Underweight is a body weight that is too low for a normal healthy child1. Being underweight is still a significant health problem in Indonesia. The prevalence of underweight in Lebak Regency in 2018, reached 18.61%, which is higher than the national prevalence rate (17.7%) and Banten Province (16.22%). 2. This study aimed to determine the factors associated with the incidence of underweight in children under five in Karangkamulyan Village, Cihara District, Lebak Regency in 2020. This study used a cross-sectional design which was carried out by analyzing primary data from the study ?Factors that Related to the Incidence of Helminthiasis in Toddlers in Karangkamulyan Village, Cihara District, Lebak Sub-disctrict in 2020?. The sample of this study was 208 children aged 24-59 months in Karangkamulyan Village. Univariate and bivariate data analysis was conducted by using SPSS version 22 application. Study results showed that 10.6% of children of Karangkamulyan Village have an incidence of underweight. Also, this study showed that four variables were significantly associated with the age of children (p-value =0,000), history of upper respiratory tract infection (p-value =0,003), protein intake (p-value =0,044), and plant protein (p-value =0,006).
Read More
Underweight is a body weight that is too low for a normal healthy child1. Being underweight is still a significant health problem in Indonesia. The prevalence of underweight in Lebak Regency in 2018, reached 18.61%, which is higher than the national prevalence rate (17.7%) and Banten Province (16.22%). 2. This study aimed to determine the factors associated with the incidence of underweight in children under five in Karangkamulyan Village, Cihara District, Lebak Regency in 2020. This study used a cross-sectional design which was carried out by analyzing primary data from the study ?Factors that Related to the Incidence of Helminthiasis in Toddlers in Karangkamulyan Village, Cihara District, Lebak Sub-disctrict in 2020?. The sample of this study was 208 children aged 24-59 months in Karangkamulyan Village. Univariate and bivariate data analysis was conducted by using SPSS version 22 application. Study results showed that 10.6% of children of Karangkamulyan Village have an incidence of underweight. Also, this study showed that four variables were significantly associated with the age of children (p-value =0,000), history of upper respiratory tract infection (p-value =0,003), protein intake (p-value =0,044), and plant protein (p-value =0,006).
S-11098
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Velycia Stefaris Susanto; Pembimbing: Ahmad Syafiq; Penguji: Nurul Dina Rahmawati, Tria Astika Endah Permatasari
Abstrak:
Read More
Label gizi dan logo “Pilihan Lebih Sehat” (yang merupakan bentuk dari Front-of-Pack Nutrition Labeling/FOPNL di Indonesia) bertujuan membantu konsumen memilih pangan kemasan yang lebih sehat. Namun, praktik membaca label gizi dan logo “Pilihan Lebih Sehat” di Indonesia masih rendah, khususnya di kalangan mahasiswa yang sedang memasuki masa transisi menuju kedewasaan dan mulai mengambil keputusan makan secara mandiri. Selain itu, penelitian yang membahas mengenai logo “Pilihan Lebih Sehat” di Indonesia masih terbatas. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi praktik membaca label gizi dan logo “Pilihan Lebih Sehat” pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia (FKM UI) tahun 2025. Desain penelitian yang digunakan adalah cross-sectional dan teknik pengambilan sampel yang digunakan adalah stratified random sampling. Data dikumpulkan melalui pengisian kuesioner daring secara mandiri pada Mei 2025 dengan jumlah responden sebanyak 242 mahasiswa FKM UI. Analisis dilakukan secara univariat, dan bivariat dengan menggunakan uji Chi-square. Hasil penelitian menunjukan sebanyak 41,7% responden memiliki praktik membaca label gizi dan logo “Pilihan Lebih Sehat” yang baik. Hasil analisis bivariat menunjukan bahwa terdapat hubungan signifikan antara sikap terhadap label gizi dan logo “Pilihan Lebih Sehat” (p=0,002; OR 2,29; 95% CI 1,339-3,916), gaya hidup (p<0,001; OR 3,15; 95% CI 1,850-5,358), kejelasan dan keterbacaan label gizi dan logo “Pilihan Lebih Sehat” (p=0,023; OR 1,83; 95% CI 1,084-3,093), serta pengaruh sosial (p<0,001; OR 2,78; 95% CI 1,632-4,741) dengan praktik membaca label gizi dan logo “Pilihan Lebih Sehat”. Mahasiswa diharapkan lebih aktif dalam membaca label gizi dan menemukan logo “Pilihan Lebih Sehat”, sementara FKM UI disarankan dapat meningkatkan edukasi dan eksposur terkait label gizi dan logo “Pilihan Lebih Sehat” melalui berbagai media kampus serta kebijakan internal. Regulator seperti BPOM dan Kementerian Kesehatan perlu memperluas ketersediaan produk dengan logo “Pilihan Lebih Sehat”, memperbaiki desain visual dan ukuran logo, serta memperkuat sosialisasi dan evaluasi kebijakan logo “Pilihan Lebih Sehat” secara nasional.
Nutrition labels and the Healthier Choice logo (which is a form of Front-of-Pack Nutrition Labeling/FOPNL in Indonesia) are aimed to help consumers choose healthier packaged foods. However, the practice of reading nutrition labels and the Healthier Choice logo remains low in Indonesia, especially among university students who are transitioning into adulthood and beginning to make independent dietary decisions. In addition, studies specifically discussing the Healthier Choice logo in Indonesia are still limited. This study aims to identify the factors influencing the practice of reading nutrition labels and the Healthier Choice logo among students of the Faculty of Public Health, Universitas Indonesia (FPH UI) in 2025. A cross-sectional design and stratified random sampling technique were used. Data were collected through a self-administered online questionnaire in May 2025, involving 242 FPH UI students as respondents. Univariate analysis was conducted descriptively, while bivariate analysis was performed using the Chi-square test. The results showed that 41.7% of respondents demonstrated good practices in reading nutrition labels and the Healthier Choice logo. Bivariate analysis revealed that the practice of reading nutrition labels and the Healthier Choice logo was significantly associated with attitudes toward the label and logo (p=0,002; OR 2,29; 95% CI 1,339-3,916), lifestyle (p<0,001; OR 3,15; 95% CI 1,850-5,358), label clarity and readability (p=0,023; OR 1,83; 95% CI 1,084-3,093), and social influence (p<0,001; OR 2,78; 95% CI 1,632-4,741). Students are encouraged to be more proactive in reading nutrition labels and recognizing the Healthier Choice logo. FPH UI is advised to increase education and exposure regarding these labels through campus media and internal policies. Regulators such as BPOM and the Ministry of Health need to expand the availability of products with the Healthier Choice logo, improve its design and visibility, and strengthen national promotion and evaluation of the logo’s implementation.
S-11987
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Yuby Abigail; Pembimbing: Ahmad Syafiq; Penguji: Trini Sudiarti, Tria Astika Endah Permatasari
Abstrak:
Read More
Kecenderungan perilaku makan menyimpang (PMM) merupakan gangguan makan yang mengubah pola konsumsi atau penyerapan makanan hingga mengganggu kesehatan seseorang. Di Indonesia, prevalensi PMM terus meningkat dan salah satu kelompok yang paling rentan adalah remaja. Beberapa studi terdahulu yang dilakukan di Jakarta, Depok, dan Bekasi (2008-2023) menunjukkan angka kecenderungan PMM sebesar 32,7% - 91,7% di kalangan remaja. PMM merupakan masalah yang perlu memperoleh perhatian khusus karena dapat membawa berbagai dampak buruk bagi tumbuh kembang remaja bahkan dapat berujung pada kematian. Penelitian ini dilakukan untuk mengetahui gambaran kejadian dan faktor-faktor yang berhubungan dengan kecenderungan PMM pada remaja perempuan maupun laki – laki. Terdapat sepuluh variabel independen yang diteliti, yaitu jenis kelamin, status gizi, citra tubuh, stres, rasa percaya diri, aktivitas fisik, pengetahuan gizi, pengaruh teman sebaya, pengaruh orang tua, dan pengaruh media sosial. Desain penelitian yang digunakan adalah cross-sectional melibatkan 217 responden (kelas X dan XI) dari 15 SMA Negeri di Kota Depok, Jawa Barat. Pemilihan responden dilakukan menggunakan metode quota sampling dan pengambilan data dilakukan selama bulan April – Mei 2024. Hasil penelitian menunjukkan bahwa PMM merupakan masalah yang banyak ditemui dengan 78,8% responden ditemukan memiliki kecenderungan PMM. Hasil analisis bivariat menunjukkan hubungan yang bermakna antara kecenderungan PMM dengan stres, status gizi, pengaruh teman sebaya, pengaruh orang tua, dan pengaruh media sosial. Diperlukan adanya kolaborasi dari remaja, orang tua, sekolah, dan pemerintah untuk meningkatkan kesadaran dan mencegah peningkatan kasus PMM di kalangan remaja.
Eating disorders (EDs) tendencies are disordered eating-related behaviors that alter food consumption or absorption patterns that disrupt one's health. In Indonesia, the prevalence of eating disorders continues to rise, with adolescents being one of the most vulnerable groups. Several previous studies conducted in Jakarta, Depok, and Bekasi between 2008 and 2023 have shown a prevalence of PMM ranging from 32.7% to 91.7% among teenagers. PMM is a problem that requires special attention because it can have various negative impacts on the growth and development of teenagers, and can even lead to death. This study was conducted to understand the incidence and factors associated with EDs tendencies among both female and male adolescents. Ten independent variables were examined: gender, nutritional status, body image, stress, self-confidence, physical activity, nutritional knowledge, peer influence, parental influence, and social media influence. The research design used was cross-sectional, involving 217 respondents (10th and 11th graders) from 15 public high schools in Depok City, West Java. Respondents were selected using quota sampling method, and data collection took place during April - May 2024. Research results indicate that eating disorders are a prevalent issue, with 78.8% of respondents found to have tendencies towards EDs. Bivariate analysis results indicated significant relationships between EDs tendencies and stress, nutritional status, peer influence, parental influence, and social media influence. Collaboration among adolescents, parents, schools, and government is needed to increase awareness and prevent the rise of eating disorder cases among adolescents.
S-11673
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Feby Ayu Mutia Rachmawati; Pembimbing: Ahmad Syafiq; Penguji: Siti Arifah Pujonarti, Tria Astika Endah Permatasari
Abstrak:
Read More
Anemia merupakan kondisi kadar hemoglobin pada darah lebih rendah dari nilai normal. Anemia lebih banyak terjadi pada balita yang dapat memberikan dampak terhadap fungsi kognitif anak. Berdasarkan data Riskesdas prevalensi anemia balita mengalami peningkatan. Tujuan dari penelitian ini yaitu untuk mengetahui perbedaan proporsi dan faktor dominan dari variabel independen dengan anemia balita usia 6 – 36 bulan di Indonesia. Data yang digunakan yaitu data Riskesdas tahun 2018 yang berjumlah 1251 balita dengan desain studi cross-sectional dan dilakukan analisis univariat, bivariat, dan multivariat. Diperoleh bahwa terdapat 48,3% balita usia 6 – 36 bulan di Indonesia mengalami anemia. Sedangkan untuk variabel signifikan terhadap kejadian anemia balita yaitu pada faktor individu anak, diantaranya yaitu usia balita [OR 2,13 (1,70 – 2,68)], status gizi BB/U [OR 1,64 (1,22 – 2,19)], status gizi TB/U [OR 1,29 (1,02 – 1,63)], dan status gizi BB/TB [OR 1,49 (1,04 – 2,11)]. Sedangkan, pada faktor maternal yaitu pada pendidikan ibu [OR 1,32 (0,79 – 2,22); OR 1,66 (1,01 – 2,74)], anemia ibu [OR 1,72 (1,31 – 2,26)], dan paritas [OR 1,60 (1,24 – 2,07)]. Untuk variabel yang paling berisiko terhadap kejadian anemia balita terdapat pada faktor usia balita tepatnya balita berusia 6 – 23 bulan.
Anemia is a condition where the hemoglobin level in the blood is lower than normal. Anemia is more common in toddlers which can have an impact on children's cognitive function. Based on Riskesdas data, the prevalence of anemia in children under five has increased. The purpose of this study was to determine differences in the proportions and dominant factors of the independent variables with anemia in children aged 6-36 months in Indonesia. The data used is the 2018 Riskesdas data, which totaled 1251 toddlers with a cross-sectional study design and univariate, bivariate, and multivariate analyzes were carried out. It was found that there were 48.3% of toddlers aged 6-36 months in Indonesia experiencing anemia. As for the significant variables on the incidence of anemia under five, namely the individual factors of the child, including the age of the toddler [OR 2.13 (1.70 – 2.68)], nutritional status underweight [OR 1.64 (1.22 – 2) .19)], nutritional status stunted [OR 1.29 (1.02 – 1.63)], and nutritional status wasted [OR 1.49 (1.04 – 2.11)]. Meanwhile, on maternal factors, namely the mother's education [OR 1.32 (0.79 - 2.22); OR 1.66 (1.01 – 2.74)], maternal anemia [OR 1.72 (1.31 – 2.26)], and parity [OR 1.60 (1.24 – 2.07)]. The variable most at risk for the incidence of anemia in children under five is the age factor of children aged 6 – 23 months.
S-11371
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Nita Merzalia; Pembimbing: Ahmad Syafiq; Penguji: Sandra Fikawati, Tria Astika Endah Permatasari, Yuliyana
Abstrak:
Read More
Bayi merupakan bagian dari anak dimana Angka Kematian Bayi (AKB) dijadikan sebagai salah satu indikator yang dapat digunakan untuk mengetahui derajat kesehatan masyarakat, mengukur tingkat perekonomian dan sosial pada suatu wilayah. Mereka adalah aset yang akan menjadi generasi penerus bangsa. Untuk menghasilkan anak yang berkualitas, tentunya mereka harus dipelihara secara optimal dari sejak dalam kandungan. Berat Badan Lahir Rendah (BBLR) merupakan bayi yang baru lahir dengan berat badan < 2500 gram tanpa memandang usia kehamilan. BBLR berdampak dalam jangka pendek maupun jangka panjang yang dapat menyebabkan morbiditas dan mortalitas bagi bayi tersebut. Prevalensi BBLR di Indonesia menurut WHO berkisar 5-10% dan menyebabkan 60-80% kematian bayi dengan risiko kematian meningkat 20 kali lipat dibandingkan bayi dengan berat badan lahir normal. Berdasarkan hasil SSGI tahun 2021, proporsi kejadian BBLR di Indonesia sebesar 6,6%. Untuk wilayah Sumatera, Provinsi Kepulauan Bangka Belitung memiliki proporsi BBLR di atas angka nasional (7,5%). Sedangkan se-Provinsi Kepulauan Bangka Belitung, Kabupaten Belitung memiliki prevalensi tertinggi selama 3 (tiga) tahun berturut-turut, yaitu tahun 2020-2022 (berkisar 6,59%-7,69%) dan masih berada di atas target Indikator Kinerja Gizi Masyarakat tahun 2022 yang ditetapkan dari Kementerian Kesehatan RI sebesar 3,8%. Selain itu, BBLR juga merupakan faktor penyumbang angka kematian neonatus terbesar di Kabupaten Belitung dalam rentang waktu tersebut. Penelitian ini bertujuan untuk mengetahui determinan kejadian BBLR di Kabupaten Belitung tahun 2022 dengan desain penelitian cross-sectional dan total 310 sampel berdasarkan kriteria inklusi dan ekslusi. Penelitian ini menggunakan data primer yang berasal dari kohort ibu tahun 2022 dengan kejadian BBLR sebagai variabel dependen dan variabel independen terdiri dari : faktor ibu (umur ibu, paritas, jarak kehamilan), faktor kehamilan (komplikasi kehamilan dan umur kehamilan), faktor gizi (penambahan berat badan selama hamil, kadar Hb, risiko KEK) dan faktor layanan ANC (jumlah kunjungan ANC, kualitas layanan ANC, komposit pelayanan ANC). Analisis bivariat menggunakan uji kai kuadrat dan analisis multivariat menggunakan uji regresi logistik ganda. Hasil penelitian menunjukkan prevalensi kejadian BBLR di kabupaten Belitung sebesar 10,6%. Analisis bivariat menunjukkan ada hubungan yang signifikan antara umur ibu, jarak kehamilan, penambahan berat badan selama hamil, kadar Hb, risiko KEK, komplikasi kehamilan, umur kehamilan, jumlah kunjungan ANC dan kualitas layanan ANC dengan kejadian BBLR. Variabel yang paling dominan terhadap kejadian BBLR adalah umur kehamilan dan komplikasi kehamilan.
Babies are part of children where the Infant Mortality Rate (IMR) is used as an indicator that can be used to determine the level of public health, measure the economic and social level in an area. They are assets who will become the nation's next generation, so their quality of life must be a priority. To produce quality children, of course children must be cared for optimally from the time they are in the womb. Low Birth Weight (LBW)is a newborn baby with a body weight < 2500 grams regardless of gestational age. LBW has short-term and long-term impacts that can cause morbidity and mortality for the baby. The prevalence of LBW in Indonesia according to WHO is around 5-10% and causes 60-80% of infant deaths with the risk of death increasing 20 times compared to babies with normal birth weight. Based on the 2021 SSGI results, the proportion of LBW incidents in Indonesia is 6.6%. For the Sumatra region, the Bangka Belitung Islands Province has a LBW proportion above the national figure (7.5%). Meanwhile, in the Bangka Belitung Islands province, Belitung Regency has the highest prevalence for 3 (three) consecutive years, namely 2020-2022 (range 6.59%-7.69%) and is still above the Community Nutrition Performance Indicator target in 2022 set by the Indonesian Ministry of Health at 3.8%. Apart from that, LBW is also a contributing factor to the largest neonatal mortality rate in Belitung Regency in that time period. StudyThis aims to determine the determinants of the incidence of LBW in Belitung Regency in 2022 with a cross-sectional research design and a total of 310 samples based on inclusion and exclusion criteria. This study uses primary data originating from the 2022 cohort of mothers with the incidence of LBW as the dependent variable and independent variables consisting of: maternal factors (maternal age, parity, pregnancy interval), pregnancy factors (pregnancy complications and gestational age), nutritional factors (additional weight during pregnancy, Hb levels, risk of CED) and ANC service factors (number of ANC visits, ANC service quality, ANC service composite). Bivariate analysis uses the chi-square test and multivariate analysis uses the multiple logistic regression test. The research results show that the prevalence of LBW in Belitung district is 10.6%. Bivariate analysis showed that there was a significant relationship between maternal age, pregnancy spacing, weight gain during pregnancy, Hb levels, risk of CED, pregnancy complications, gestational age, number of ANC visits and quality of ANC services with the incidence of LBW. The most dominant variables in the incidence of LBW are gestational age and pregnancy complications.
T-7028
Depok : FKM UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Rizti Millva Putri; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Trini Sudiarti, Asih Setiarini, Tria Astika Endah Permatasari, Rahmawati
Abstrak:
Coronavirus Disease-19 (COVID-19) merupakan pandemi global yang telah menginfeksi berbagai negara di dunia, termasuk Indonesia. Pembatasan pada kegiatan di luar rumah termasuk penutupan sekolah dalam menekan penularan COVID-19 berdampak pada perubahan aktifitas fisik dan perilaku makan dalam arah yang membahayakan kesehatan dan menimbulkan masalah gizi termasuk gizi lebih dan obesitas serta meningkatkan risiko NCD yang dapat memperparah penyakit COVID-19. Penelitian ini bertujuan untuk mengetahui perbedaan aktivitas fisik dan kebiasaan konsumsi sebelum dan saat pandemi COVID-19 dan menganalisis hubungannya terhadap status gizi pada siswa SMA terpilih di Kabupaten Lampung Barat. Penelitian ini merupakan penelitian cross-sectional dengan menggunakan data primer yang didapatkan melalui pengukuran antropometri, kuesioner dan FFQ yang dilakukan pada bulan juli 2020. Sampel penelitian berjumlah 295 siswa yang dipilih dengan metode total sampling pada SMA Negeri terpilih di Kabupaten Lampung Barat. Analisis bivariat menggunakan uji chi-square dan Mc Nemar. Analisis multivariat menggunakan uji regresi logistik berganda. Hasil univariat menunjukkan prevalensi status gizi lebih dan obesitas pada siswa sebanyak 18%. Hasil penelitian menunjukkan ada hubungan bermakna durasi olahraga (p =0,000 , OR=3,889; 95% CI 2,090-7,236) dan kebiasaan konsumsi gorengan (p=0,000, OR=4,737; 95% CI 2,328-9,641) dengan status gizi lebih dan obesitas pada siswa SMAN terpilih di Kabupaten Lampung Barat. Faktor yang paling dominan terhadap status gizi lebih dan obesitas siswa adalah kebiasaan konsumsi gorengan selama masa pandemi COVID-19. Berdasarkan hasil penelitian ini, diharapkan dilakukan edukasi tentang pola hidup sehat dan gizi seimbang khususnya di masa pandemi COVID-19 serta pentingnya melakukan pemantauan berat badan dengan memaksimalkan penyampaian informasi melalui berbagai media.
Coronavirus Disease-19 (COVID-19) is a global pandemic that has infected various countries in the world, including Indonesia. Restrictions on activities outside the home including school closures in suppressing the transmission of COVID-19 have an impact on changes in physical activity and eating behavior in a direction that endangers health and causes nutritional problems including overnutrition and obesity and increases the risk of NCDs that can exacerbate COVID-19 disease. This study aims to determine differences in physical activity and consumption habits before and during the COVID-19 pandemic and to analyze their relationship to nutritional status in selected high school students in West Lampung Regency. This study is a cross-sectional study using primary data obtained through anthropometric measurements, questionnaires and FFQ conducted in July 2020. The research sample amounted to 295 students who were selected by the total sampling method at selected public high schools in West Lampung Regency. Bivariate analysis using chi-square and Mc Nemar tests. Multivariate analysis using multiple logistic regression test. Univariate results showed the prevalence of overweight and obesity in students was 18%. The results showed that there was a significant relationship between exercise duration (p =0,000 , OR=3,889; 95%CI 2,090-7,236) and fried food consumption habits (p=0,000 , OR=4,737; 95% CI 2,328-9,641) with overweight and obesity in selected high school students in West Lampung Regency. The most dominant factor on the overweight and obesity status of students is the habit of consuming fried foods during the COVID-19 pandemic. Based on the results of this study, it is hoped that there will be education about a healthy lifestyle and balanced nutrition, especially during the COVID-19 pandemic and the importance of monitoring body weight by maximizing the delivery of information through various media
Read More
Coronavirus Disease-19 (COVID-19) is a global pandemic that has infected various countries in the world, including Indonesia. Restrictions on activities outside the home including school closures in suppressing the transmission of COVID-19 have an impact on changes in physical activity and eating behavior in a direction that endangers health and causes nutritional problems including overnutrition and obesity and increases the risk of NCDs that can exacerbate COVID-19 disease. This study aims to determine differences in physical activity and consumption habits before and during the COVID-19 pandemic and to analyze their relationship to nutritional status in selected high school students in West Lampung Regency. This study is a cross-sectional study using primary data obtained through anthropometric measurements, questionnaires and FFQ conducted in July 2020. The research sample amounted to 295 students who were selected by the total sampling method at selected public high schools in West Lampung Regency. Bivariate analysis using chi-square and Mc Nemar tests. Multivariate analysis using multiple logistic regression test. Univariate results showed the prevalence of overweight and obesity in students was 18%. The results showed that there was a significant relationship between exercise duration (p =0,000 , OR=3,889; 95%CI 2,090-7,236) and fried food consumption habits (p=0,000 , OR=4,737; 95% CI 2,328-9,641) with overweight and obesity in selected high school students in West Lampung Regency. The most dominant factor on the overweight and obesity status of students is the habit of consuming fried foods during the COVID-19 pandemic. Based on the results of this study, it is hoped that there will be education about a healthy lifestyle and balanced nutrition, especially during the COVID-19 pandemic and the importance of monitoring body weight by maximizing the delivery of information through various media
T-6187
Depok : FKM-UI, 2021
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉