Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

[s.l.] : [s.n.] : s.a.]

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Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets : the POUNDS LOST trial

[s.l.] : [s.n.] : s.a.]

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Interactions between genetic varians and dietary lipid composition : effects on circulating LDL cholesterol in children

[s.l.] : [s.n.] : s.a.]

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Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

[s.l.] : [s.n.] : s.a.]

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Dietary n - 3 and n - 6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL- cholesterol concentrations in the doetinchem cohort study

[s.l.] : [s.n.] : s.a.]

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

[s.l.] : [s.n.] : s.a.]

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Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review

[s.l.] : [s.n.] : s.a.]

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Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice

[s.l.] : [s.n.] : s.a.]

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Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

[s.l.] : [s.n.] : s.a.]

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Gene-nutrient interactions in the metabolic syndrome : single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance

[s.l.] : [s.n.] : s.a.]

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