TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

[s.l.] : [s.n.] : s.a.]

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Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

[s.l.] : [s.n.] : s.a.]

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Dietary n - 3 and n - 6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL- cholesterol concentrations in the doetinchem cohort study

[s.l.] : [s.n.] : s.a.]

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Nonheme-iron absorption in first-degree relatives is highly correlated : a stable-isotope study in mother-child pairs

[s.l.] : [s.n.] : s.a.]

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Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice

[s.l.] : [s.n.] : s.a.]

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Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

[s.l.] : [s.n.] : s.a.]

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

[s.l.] : [s.n.] : s.a.]

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Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

[s.l.] : [s.n.] : s.a.]

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An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men : a nutrigenomics approach

[s.l.] : [s.n.] : s.a.]

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Interactions between genetic varians and dietary lipid composition : effects on circulating LDL cholesterol in children

[s.l.] : [s.n.] : s.a.]

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