TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

[s.l.] : [s.n.] : s.a.]

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

[s.l.] : [s.n.] : s.a.]

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MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate

[s.l.] : [s.n.] : s.a.]

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Dietary n - 3 and n - 6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL- cholesterol concentrations in the doetinchem cohort study

[s.l.] : [s.n.] : s.a.]

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Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

[s.l.] : [s.n.] : s.a.]

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In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients : a randomized controlled trial

[s.l.] : [s.n.] : s.a.]

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Melanin-concentrating hormone receptor 1 polymorphisms are associated with components of energy balance in the complex diseases in the newfoundland population : environment and genetics ( CODING) study

[s.l.] : [s.n.] : s.a.]

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Using gene- environment interaction analyses to clarity the role of well-done meat and heterocyclic amine exposure in the etiology

[s.l.] : [s.n.] : s.a.]

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An undigested gliadin peptide activates innate immunity and proliferative signaling in enterocytes : the role in celiac disease

[s.l.] : [s.n.] : s.a.]

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Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells

[s.l.] : [s.n.] : s.a.]

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