Food irradiation : a technique for preserving and improving the safety of food
World Health Organization
Geneva : WHO, 1988
Buku (pinjaman 1 minggu)
Introduction to food engineering
R. Paul Singh, Dennis R. Heldman
Amsterdam : Academic Press, 2001
Buku (pinjaman 1 minggu)
Food additives : characteristics, detection and estimation
S.N. Mahindru
New Delhi : Tata McGraw-Hill, 2000
Buku (pinjaman 1 minggu)
Teknologi pengawetan pangan
oleh Norman W. Desrosier; penerjemah, Muchji Muljohardjo
Jakarta : UI Press, 1988
Buku (pinjaman 1 minggu)
Food services systems : Analysis design and implementation
G.E. Livingston, Chalotte M. Chang
New York, NY : Academic Press, 1979
Buku (pinjaman 1 minggu)
Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 57-64 : Food and nutrition
[s.l.] :
Jakarta: LIPI, 1989, s.a.]
Prosiding
Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 28-53: The impact of macro0economic adjustment on food security and nutrition
[s.l.] :
Jakarta: LIPI, 1989, s.a.]
Prosiding
Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988 ( Cat. lihat halaman 65-84 : Food and nutrition policies for vulnerable groups: A summary of the chilean model experience )
[s.l.] :
Jakarta: LIPI, 1989, s.a.]
Prosiding
Biochemical,... : Guidelines for food and nutrient intake, ( ket. lihat bab. 3 ) ( halaman 46-63 )
[s.l.] :
Missouri: Sanders Elsevier, 2006, s.a.]
Kumpulan Daftar Isi Buku
Biochemical,... : Regulation of fuel utilization in response to food intake, ( ket. lihat bab. 19 ) ( halaman 541-565 )
[s.l.] :
Missouri: Sanders Elsevier, 2006, s.a.]
Kumpulan Daftar Isi Buku