HACCP dan penerapannya dalam industri pangan

F.G. Winarno, Surono

Bogor : M-BRIO Press, 2004

Buku (pinjaman 1 minggu)

"Specification for the edentity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour treatment aagents, acids, and bases;9th. report of the Joint FAO"

[s.l.] : Geneva WHO 1966, s.a.]

TRS (Series)

Petunjuk praktikum analisis bahan pangan

Trini Sudiarti

Depok : Departemen Gizi Kesehatan Masyarakat FKM UI, 2003

Referensi

Introduction to food chemistry

by Richard Owusu-Apenten

Boca Raton : CRC Press, 2005

Buku (pinjaman 1 minggu)

Handbook Of Food Analysis Instruments

by Semih Otles

[s.l.] : CRC Press, 2009

Reserved (pinjaman 1 hari)

Food chemistry

H.-D. Belitz, Werner Grosch

Berlin : Springer, 1999

Buku (pinjaman 1 minggu)

Alat analisis dan pabrikasi kelaparan

[s.l.] : [s.n.] : s.a.]

Indeks Koran

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: WHO, 2007, s.a.]

TRS (Series)

Kimia pangan dan Gizi

F.G. Winarno

Jakarta : Gramedia, 1984

Buku (pinjaman 1 minggu)

Food legume processing and utilization : with special emphasis on application in developing countries

Alvin Siegel, Brian Fawcett

Ottawa, Canada : International Development Research Center, 1976

Buku (pinjaman 1 minggu)