Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident

World Health Organization

Geneva : WHO, 1988

Buku (pinjaman 1 minggu)

Safe food handling a training guide for managers of food service establishments

Michael Jacob

Geneva : WHO, 1989

Reserved (pinjaman 1 hari)

Food fundamentals

by Margare MacWilliams

New York : Wiley, 1983

Buku (pinjaman 1 minggu)

International seminar to commemorate 10 years of collaboration between ICD and SEAMEO - TROPMED RCCN - UI: new challenges on food safety in the South East Asia region

[s.l.] : Jakarta: SEAMEO - TROPMED, 2002, s.a.]

Prosiding

Amankan Produk Pangan dari Cemaran Berbahaya

[s.l.] : [s.n.] : s.a.]

Indeks Koran

Kendali korporasi atas meja makan kita : menyoal keamanan pangan hasil rekayasa genetika

John Madeley

Jakarta : Piramedia, 2005

Buku (pinjaman 1 minggu)

Understanding... : Food microbiology and fermentation, ( ket. lihat bab. 10 ) ( halaman 282-302 )

[s.l.] : USA: Cencage Learning, 2003, s.a.]

Kumpulan Daftar Isi Buku

Understanding... : food safety, ( ket. lihat bab. 11 ) ( halaman 303-328 )

[s.l.] : USA: Cencage Learning, 2003, s.a.]

Kumpulan Daftar Isi Buku

Quantity food sanitation

by Karla Longree

New York : John Wiley & Sons, 1980

Buku (pinjaman 1 minggu)

Understanding Food Science and technology

by Peter S. Murano

USA : Cengage Learning, 2003

Reserved (pinjaman 1 hari)