Food service : a managerial approach

Bruce H. Axler

Canada : William C. Brown, 1978

Buku (pinjaman 1 minggu)

Food service in institutions

Besie Brooks West

New York : John Wiley, 1977

Buku (pinjaman 1 minggu)

Principles of food sanitation

Norman G. Marriott and Robert B. Gravani

New York : Springer, 2006

Buku (pinjaman 1 minggu)

Quantity food sanitation

by Karla Longree

New York : John Wiley & Sons, 1980

Buku (pinjaman 1 minggu)

Principles of food sanitation Norman G. Marriott

[s.l.] : [s.n.] : s.a.]

Reserved (pinjaman 1 hari)

'Slow Food' Kembali ke Makanan Alamiah

[s.l.] : [s.n.] : s.a.]

Indeks Koran

Safe food handling a training guide for managers of food service establishments

Michael Jacob

Geneva : WHO, 1989

Reserved (pinjaman 1 hari)

The systems approach

C. West Churchman

New York : Delta Book, 1968

Buku (pinjaman 1 minggu)

Services management : an integrated approach

edited by Bart Van Looy, Roland Van Dierdonck and Paul Gemmel

London : Financial Times, 1998

Buku (pinjaman 1 minggu)

Information systems : Theory and practice

John G. Burch Jr.

New York : John Wiley & Sons, 1979

Buku (pinjaman 1 minggu)