Encyclopedia of food science

[edited by] Martin S. Peterson [and] Arnold H. Johnson

Westport, Conn. : Avi Pub., 1978

Referensi

Food processing operations : their management, machines, materials and methods

by Maynard A. Joslyn and J.L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry

Westport, Connecticut : AVI Publ., 1964

Buku (pinjaman 1 minggu)

Understanding Food Science and technology

by Peter S. Murano

USA : Cengage Learning, 2003

Reserved (pinjaman 1 hari)

Foundations of food science

John Hawthorn

Oxford : W.H. Freeman, 1981

Reserved (pinjaman 1 hari)

Food service in institutions

Besie Brooks West

New York : John Wiley, 1977

Buku (pinjaman 1 minggu)

Food engineering systems; Vol. 2: utilities

Arthur W. Farrall

Westport, Connecticut : AVI Publ., 1979

Buku (pinjaman 1 minggu)

Interfaces between agriculture, nutrition and food science

[s.l.] : [s.n.] : s.a.]

Buku (pinjaman 1 minggu)

GMP cara pengolahan pangan yang baik

F.G. Winarno, Surono

Bogor : M-BRIO Press, 2004

Buku (pinjaman 1 minggu)

Food science in developing countries : a selection of unsolved problems

George Bugliarello

Washington, DC : National Academy of Siences-National Research Council, 1974

Buku (pinjaman 1 minggu)

Keamanan pangan jilid 2

F.G. Winarno

Bogor : M-BRIO Press, 2004

Buku (pinjaman 1 minggu)