Principles of food sanitation
Norman G. Marriott and Robert B. Gravani
New York : Springer, 2006
Buku (pinjaman 1 minggu)
Quantity food sanitation
by Karla Longree
New York : John Wiley & Sons, 1980
Buku (pinjaman 1 minggu)
'Slow Food' Kembali ke Makanan Alamiah
[s.l.] :
[s.n.] :
s.a.]
Indeks Koran
Food service in institutions
Besie Brooks West
New York : John Wiley, 1977
Buku (pinjaman 1 minggu)
Food service organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden
New York : Macmillan, 1985
Reserved (pinjaman 1 hari)
Safe food handling a training guide for managers of food service establishments
Michael Jacob
Geneva : WHO, 1989
Reserved (pinjaman 1 hari)
Essentials of food safety and sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2003
Buku (pinjaman 1 minggu)
Essentials of food safety & sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2000
Buku (pinjaman 1 minggu)
Understanding food : principles & preparation
Amy Christine Brown
Wadsworth : Cengage Learning, 2011
Reserved (pinjaman 1 hari)
Essentials of food safety and sanitation
by David McSwane, Nancy Rue, Richard Linton
Upper Sadle River, NJ : Prentice-Hall, 2003
Reserved (pinjaman 1 hari)