Practical food inspection

C.R.A. Martin

London : H.K. Lewis, 1978

Reserved (pinjaman 1 hari)

Milk and food sanitation practice

H.S. Adams

New York : Commonwealth Fund, 1947

Reserved (pinjaman 1 hari)

Food fundamentals

by Margare MacWilliams

New York : Wiley, 1983

Buku (pinjaman 1 minggu)

Quantity food sanitation

by Karla Longree

New York : John Wiley & Sons, 1980

Buku (pinjaman 1 minggu)

Understanding Food Science and technology

by Peter S. Murano

USA : Cengage Learning, 2003

Reserved (pinjaman 1 hari)

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman

Amsterdam : Academic Press, 2001

Buku (pinjaman 1 minggu)

Food chemistry

H.-D. Belitz, Werner Grosch

Berlin : Springer, 1999

Buku (pinjaman 1 minggu)

Understanding food : principles & preparation

Amy Christine Brown

Wadsworth : Cengage Learning, 2011

Reserved (pinjaman 1 hari)

Food additives : characteristics, detection and estimation

S.N. Mahindru

New Delhi : Tata McGraw-Hill, 2000

Buku (pinjaman 1 minggu)

'Slow Food' Kembali ke Makanan Alamiah

[s.l.] : [s.n.] : s.a.]

Indeks Koran