Ditemukan 27216 dokumen yang sesuai dengan query :: Simpan CSV
Kata kunci: Kelelahan, IFRC, Fitbit, Pengemudi Awak Mobil Tangki
Tank truck drivers are a group of high-risk workers to experience fatigue because it involves various factors, namely sleep-related factors, work-related factors, psychosocial factors, and individual factors. The purpose of this study is to analyze the relationship between these factors with fatigue on tank truck drivers. The cross-sectional study designed in this study uses subjective instruments consisting of questionnaires (IFRC, PSQI, SHI, KSS, and other questionnaires) for 220 drivers and objective instruments in the form of Fitbit smart watches to measure the quality and quantity of sleep for 10 drivers. The results shows a significant relationship between sleep quality (p = 0.005, OR = 3.376), bed environment (p = 0.008, OR = 2.137) and habit before going to bed (p = 0.005, OR = 2,246) with fatigue status. There is no significant relationship between the quantity of sleep and the fatigue status. However, based on Fitbit smart watch measurements, the quantity of sleep on workdays is shorter than off-days, and poor sleep quality is obtained in REM sleep (< 20%). Other risk factors such as work environment (p = 0,000, OR = 4,209) and health status (p = 0,013, OR = 2,052) were also related to the fatigue status.
Key words: Fatigue, IFRC, Fitbit, Tank Truck Drivers
Usaha Jasa Boga Golongan A3 merupakan salah satu industri kecil sektor informal yang melayani kebutuhan umum dengan pengolahan yang menggunakan dapur khusus dan mempekerjakan tenaga kerja. Dalam mengolah bahan makanan usaha jasa boga di Jakarta pada umumnya menu tnakan bahan bakar elpiji karena elpiji mempunyai beberapa keunggulan dibanding bahan bakar lain. Disamping mempunyai keunggulan, elpiji juga tidak luput dari terjadinya kebakaran. Prevalensi kebakaran yang disebabkan oleh elpiji cukup tinggi, hal ini dikarenakan pengetahuan dan perilaku yang salah oleh pekerja dalam men gunakan elpiji. Tujuan penelitian ini adalah untuk mengetahui ada tidaknya hubungan faktor predisposisi, faktor pemungkin dan faktor penguat (Green 1991) dengan perilaku keselamatan kerja penggunaan elpiji pada pekerja bagian pengolahan usaha jasa boga golongan A3 di Jakarta Selatan tahun 2002. Penelitian ini menggunakan data primer tentang umur, pendidikan, jenis kelamin, masa kerja, pengetahuan tentang elpiji, pengetahuan tentang keselamatan kerja, prosedur kerja, fasilitas, pelatihan, kebijakan dan perilaku keselamatan kerja penggunaan elpiji pada pekerja bagian pengolahan usaha jasa boga golongan A3. Desain penelitian adalah kuantitatif dengan pendekatan cross sectional, Iokasi penelitian di 10 (sepuluh) usaha jasa boga golongan A3 yang mempunyai izin tetap penyehatan makanan di Jakarta Selatan. Pcngambilan sampel secara purposive pada 100 pekerja bagian pengolahan, pengumpulan data primer melalui kuesioner untuk variabel umur, pendidikan, jenis kelamin, masa kerja, pengetahuan tentang elpiji, pengetahuan tentang keselamatan kerja, prosedur kerja, fasilitas kerja, pelatihan dan kebijakan. Wawancara dan observasi dilakukan untuk variabel dependen yaitu perilaku keselamatan kerja penggunaan elpiji_ Data dianalisa dengan menggunakan analisis univariat, bivariat dan multivariat. Hasil penelitian menunjukkan bahwa sebagian responden berperilaku keselamatan kerja baik (73%), sedangkan yang berperilaku keselamatan kerja kurang baik sebesar (27%), sebagain responden berjenis kelamin Iaki-laki (70%), umur responden sebagian besar antara 18 - 49 tahun (91%), tingkat pendidikan tinggi (5%), menengah (59%) dan rendah (36%). Masa kerja responden sebagain besar kurang dari 10 tahun (74%) sedangkan pengetahuan responden tentang elpiji balk (44%), sedang (16%), kurang (40%) dan pengetahuan responden tentang keselamatan kerja baik (42%), sedang (32%) dan kurang (26%). Prosedur kerja, responden menjawab (57%) sesuai dan (43%) tidak sesuai. Fasilitas tersedia (42%), tidak tersedia (58%), ada pelatihan (33%), ada kebijakan (30%), dan sebagain besar tidak ada pelatihan dan kebijakan. Hasil analisis bivariat temayata pengetahuan tentang elpiji (M0,048), pengetahuan tentang keselamatan kerja (P),037), prosedur kerja (P.),004), pelatihan (P),005) berhubungan secara bermakna dengan perilaku keselamatan kerja penggunaan elpiji pads pekerja bagian pengolahan usaha jasa boga golongan A3 di Jakarta Selatan. Dari basil multivariate, variabel prosedur kerja (P,0256) dan pelatihan (M0,0295), memberikan hubungan yang bermakna dengan perilaku keselamatan kerja penggunaan elpiji. Dari faktor-faktor yang berhubungan dengan perilaku keselamatan kerja penggunaan elpiji, maka penelitian ini mengambil kesimpulan bahwa prosedur kerja dan pelatihan adalah faktor yang paling dominan dan erat hubungannya dengan perilaku keselamatan kerja maka penelitian ini juga memberikan saran agar memberikan pelatihan, monitoring, pengawasan tentang perilaku keselamatan kerja mengguaakan elpiji. Untuk semua usaha jasa boga agar meningkatkan fasilitas, memperhatikan prosedur kerja dan mensosialisasikan kebijakan agar tejadi suasana kerja yang mengutamakan keselamatan kerja dan kesehatan kerja.
The A3 category of catering known is one of the informal small industries sector serving public need, which is processed by using special kitchen and helped by some hired hands. The process of raw food materials for catering business in Jakarta, generally uses elpiji because it has some advantages compared other fuels. Besides its advantages, elpiji as well as other fuels can not avoid the fire to happen. The rate of occurrences of fire caused by elpiji is high enough, and this is because the know how and correct manner is not sufficiently observed by workers using it. The study has purpose to find out whether or not there is predisposition, causing and encouraging factors relationship (Green 1991) with working safety manners of the workers involved in catering business category A3 in South Jakarta in 2002. This study uses primary data on age, education, gender, works experience/duration, knowledge on elpiji, the knowledge of the work safety, work procedures, facility, training, policy and manner of using elpiji safely at the processing division catering A3. The design of study was quantitative to cross sectional approach, location at 10 (ten) catering A3 that hold permanent license of food sanitary at South Jakarta. The purposive sample selection is done to 100 processing workers, primary data collection through questioner on variable ages, education, gender, work experience/duration, knowledge of elpiji, knowledge of working safety, working procedures, working facilities, training and policies. Interviews and observation performed for dependent variable, that is working safety measures of using elpiji. Data analyze using univariat, bivariat and multivariat analyses. The result of the study indicates that some respondents are good at observing safety manner (73%), while those behaving rather badly is (27%). Some respondents are of male sex (70%). Most of respondents age is between 18 - 49 years (91%); those of low education is (36%). Work experience/duration of some of the respondents is less than 10 years (74%), while their knowledge about elpiji ranges from good (42%), moderate (32%) and somewhat bad (26%). Work procedures answered by (57%) is in accordance with the regulation and as much as (43%) is not. About 42% of facilities is available, unavailable (58%); training provided (33%); policies imposed (30%), and mostly there is no training and policies provided. The analysis outcome of bivariat indicates that the knowledge on elpiji (P=0.048), knowledge on safety (P~_037), work procedures (P=0.004), training (P=0.005) has significant relationship with the safety manner of using elpiji at the processing of catering business in Jakarta Selatan. As from the result of multivariate analysis, work procedure variables is (P=0.025) and training is (P=0.029), has significant relationship with the working safety manner of using elpiji. From the factors having relationship with safety manner of using elpiji, this study concludes that work procedures and training is a dominant factor and has close relationship with working safety behavior. Thereby this study also offers suggestions to establish training, monitoring, control on working safety manner following the use of elpiji. For catering it is advised to foster facility, observe work procedures and socialize policies so that there will be an acceptable work atmosphere that put working safety and work health in the first place.
Health and Safety (HSE) is an effort to preserve the unity of thought and perfection of the human body and spirit in general and workers in particular, and the work culture in the framework towards a just and prosperous society. The high risk of accidents and health of workers in the industry today should be a major concern both for workers, employers, and government, especially in the PT. Pertamina (Persero) LPG and Gas Products Region III Depot LPG Tanjung Priok in terms of risk Analysis in the process of loading and unloading of LPG 3 Kg size. By understanding and realization of the theory of risk management all the potential risks inherent in any process of the work done will be done in the minimization and prevention and further control the work process is.