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Depresi menjadi salah satu masalah gangguan mental yang paling umum terjadi dan merupakan penyebab utama disabilitas di dunia terutama pada kelompok anak muda. Di Indonesia, prevalensi depresi tertinggi terjadi pada kelompok usia 15-24 tahun dan 61% diantaranya pernah berpikiran untuk mengakhiri hidup. Gaya hidup, termasuk pola makan, juga berperan dalam kejadian depresi. Saat ini, tren pola konsumsi makanan di Indonesia cenderung tidak sehat. Oleh karena itu, penelitian ini bertujuan untuk mengetahui hubungan antara pola makan dengan kejadian depresi pada anak muda usia 15-24 tahun di Indonesia berdasarkan data SKI 2023. Penelitian ini menggunakan studi potong lintang dengan analisis univariat, bivariat dan stratifikasi berdasarkan usia, jenis kelamin, status ekonomi, wilayah tempat tinggal, aktivitas fisik, kebiasaan merokok, dan konsumsi alkohol. Hasil penelitian ini menunjukkan. Pola makan tidak sehat berhubungan signifikan dengan peningkatan risiko depresi pada anak muda usia 15–24 tahun di Indonesia (OR=1,40; 95% CI: 1,21–1,61). Hubungan pola makan dan kejadian depresi ini dipengaruhi oleh kelompok usia dan wilayah tempat dengan hubungan yang kuat pada kelompok remaja usia 15-19 tahun dan tinggal di wilayah perkotaan. Pencegahan depresi pada anak muda perlu didukung dengan edukasi pola makan sehat dan peningkatan akses terhadap makanan sehat.
Depression is one of the most common mental health problems and a leading cause of disability worldwide, especially among young people. In Indonesia, the highest prevalence of depression occurs in the 15–24 age group, with 61% of them having experienced suicidal thoughts. Lifestyle factors, including dietary patterns, also play a role in the occurrence of depression. Currently, dietary consumption trends in Indonesia tend to be unhealthy. Therefore, this study aims to examine the relationship between dietary patterns and the incidence of depression among young people aged 15–24 in Indonesia based on the 2023 SKI data. This cross-sectional study employs univariate, bivariate, and stratified analyses based on age, sex, socioeconomic status, residential area, physical activity, smoking habits, and alcohol consumption. The results show that unhealthy dietary patterns are significantly associated with an increased risk of depression in Indonesian youth aged 15–24 (OR=1.40; 95% CI: 1.21–1.61). The association was influenced by age group and region of residence with a strong association in youth aged 15-19 years and living in urban areas.. Although a higher risk of depression was also seen among alcohol consumers, this was not statistically significant. Prevention of depression in young people should be supported by education on healthy eating and improved access to healthy foods.
Preeclampsia/eclampsia is one of the major causes of maternal mortality inIndonesia. The maternal mortality rate in Indonesia is still relatively high in Asiancountries. One of the causes of preeclampsia/eclampsia is maternal obesity. Theaim of this studyis to know the distribution and prevalence of the factors thatcould affect the occurrence of preeclampsia/eclampsia and to know theassociation of the obesity and preeclampsia/eclampsia in the mother duringpregnancy or delivery in Indonesiain 2010,after controlled by maternal age,parity, mother's occupation, mother's education level, economic status, birthweight, history of smoking, history of abortion, antenatal visits and quality ofantenatal care variable. Study design is cross-sectional using multivariate analysiswith multiple logistic regression. The study sample by taking all sampled thateligible in 2010 Basic Health Survey are 5,112 respondents (680 respondentsobese and 4,432 respondents non-obese). Study result is shown the prevalence ofobesity was 13.30% and preeclampsia/eclampsia was 3.91%. There is arelationship of obesity and preeclampsia/eclampsia with Odds Ratios (OR) of1,88 (95% CI1,33 to 2,66) after controlled by maternal age, birth weight andsmoking history variable. So, obesity is a significant factor in the cause ofpreeclampsia/eclampsia. Therefore, the government and community should playan active role in the prevention of preeclampsia/eclampsia with maintaining ahealthy weight since their teens so not obese during pregnancy.Key word : Preeclampsia/eclampsia, obesity, 2010 Basic Health Survey
Stunting is a malnutrition that is still a public health problem in Indonesia and causes various adverse effects on children's health. Besides caused by a chronic lack of nutrition, stunting can also be caused by recurrent of infectious diseases. Efforts to prevent infectious diseases, such as immunization, will play a role in increasing child growth, especially in developing countries. The purpose of this study was to examine the association between basic immunization status and the incidence of stunting in toddlers in Indonesia. This study used a cross-sectional study design using secondary data from SSGI 2021. The inclusion criteria for this study were that toddlers were aged 12–59 months at the time of data collection, their height was measured, were not experiencing severe or chronic illness, and had complete variable data. A total of 70,267 toddlers met the inclusion criteria, and all were taken as research samples. Data analysis was performed using the Cox regression to obtain a prevalence ratio (PR) with 95% of confidence interval. This study shows that the prevalence of stunting among children aged 12–59 months in Indonesia is 23.1%, and the proportion of children under five who have complete basic immunization status is 74.92%. The results of the multivariate analysis showed that basic immunization status had a statistically significant association with the incidence of stunting. Toddlers with incomplete basic immunization status are at risk 1.19 times higher for stunting compared to toddlers with complete basic immunization status [adjusted PR 1.19 (95% CI 1.15–1.23)]. Toddlers who are not immunized at all have an even higher risk of experiencing stunting, which is 1.27 times higher compared to toddlers with complete basic immunization status [adjusted PR 1.27 (95% CI 1.15–1.39)], after controlling for variables such as the mother's education, economic status, and the child's birth weight. Efforts are needed to complete the child's immunization status on time according to schedule and increase the mother's knowledge regarding the use of health services, the fulfillment of toddler nutrition, and the stimulation of child growth and development.
