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Factors associated with health literacy among first year students of Universitas Andalas in West Sumatra Health literacy is the capacity to obtain, process, and understand basic health information services needed to improve and maintain health; however, study around health literacy is limited among Indonesian population, including among those with higher educational status. This research aimed to assess factors associated with health literacy among first year students of Universitas Andalas. Data came from the Indonesian Health Literacy Study 2019, focusing on samples of first year students from 15 faculties of the Universitas Andalas (n=363). Health literacy was measured using the European Health Literacy Survey Question 16 (HLS-EU-Q16), tat had been adapted into Indonesian context. Among all respondents, the average score of health literacy was 2,90 (SD=0,49). Factors associated with health literacy were access to health information, ethnic identity, and access to health services. Required for increasing individual health through social media for sharing information, educative intervention in improving health literacy skill.
Literasi gizi fungsional menjadi keterampilan dasar dan penting yang dibutuhkan seseorang dan promosi kesehatan di era penyakit akibat masalah gizi semakin meningkat. Penelitian ini bertujuan untuk mengetahui gambaran determinan sosial dan literasi gizi serta hubungan keduanya pada mahasiswa sarjana Universitas Indonesia tahun angkatan 2018/2019. Desain penelitian menggunakan desain cross sectional, penelitian ini mengambil data dari Studi Literasi Kesehatan 2019 di Universitas Indonesia (n=373). Pengukuran literasi gizi dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti usia, jenis kelamin, suku, uang saku, rumpun keilmuan dan tempat tinggal sebagai variabel independen. Hasil penelitian menunjukkan ada hubungan antara rumpun keilmuan (p=0,041) dan tempat tinggal (p =0,033) dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia, sedangkan usia (p= 0,321), jenis kelamin (p=0,968), suku (p=0,606) dan uang saku (p=0,805) tidak berhubungan dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia. Hasil analisis regresi linear berganda menunjukkan hubungan signifikan antara literasi gizi fungsional dengan determinan sosial tempat tinggal (p=0,010) dan Rumpun Ilmu (p-0,038). Hasil ini mengindikasikan hubungan yang lemah antara determinan sosial dan literasi gizi fungsional pada mahasiswa. Dan diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional.
Functional nutrition literacy is a basic and important skill needed by a person and health promotion in an era of increasing diseases due to nutritional problems. This study aims to determine the description of social determinants and nutritional literacy and the relationship between the two in undergraduate students at the University of Indonesia class of 2018/2019. The research design used a cross sectional design, this study took data from the 2019 Health Literacy Study at the University of Indonesia (n = 373). Measurement of nutritional literacy was carried out using The Newest Vital Sign (NVS) instrument containing 6 questions regarding adapted nutrition labels. Analysis used multiple linear regression with functional nutrition literacy as the dependent variable and social determinants such as age, gender, ethnicity, pocket money, scientific clump and place of residence as independent variables. The results showed that there was an association between scientific group (p=0.012) and residence (p=0.041) with the level of functional nutrition literacy of Universitas Indonesia students, while age (p=0.321), gender (p=0.968), ethnicity (p=0.606) and pocket money (p=0.805) were not associated with the level of functional nutrition literacy of Universitas Indonesia students. The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy and social determinants of residence (p=0.010) and Science Group (p-0.038). These results indicate a weak relationship between social determinants and functional nutrition literacy in university students. Efforts are needed to develop education related to nutrition labeling to help students improve functional nutrition literacy.
Nutrition literacy is one of the predictors of non-comunicable diseases; however, research around nutrition literacy assessment is lacking in Indonesia, including among its welleducated population. This study aimed to examine the determinants of nutrition literacy among first year undergraduate students of the University of Pattimura, Maluku. Using data derived from the Health Literacy Study 2019, six determinants of nutrition literacy (i.e., sex, weekly expenditure, living place status, perceived ethnic diversity, social participation and education programs) were analyzed. Nutrition literacy was measured using the adapted 6-item Newest Vital Signs. Descriptive statistic of frequency, mean and median was used to describe each of the main variables. The non-parametric MannWhitney was performed to examine the association between independent and dependent variables. Linear regression linear was used to analyze association between independent variables and nutriton literacy. Of the 382 participants, the average score of nutrition literacy was 2,31 (SD=1,30), with more than half of them have inadequate nutrition literacy (54,7%) compare to those who have adequate nutrition literacy (45,3%). Perceived ethnic diversity was the only social determinant that significantly associates with nutrition literacy. Future research exploring association of other social determinants to nutrition literacy is recommended
