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Obesitas sentral merupakan salah satu masalah kesehatan utama secara global. Obesitas sentral merupakan penumpukan lemak dalam tubuh bagian perut yang berhubungan dengan beragam masalah kesehatan, seperti diabetes melitus, hipertensi, penyakit kardiovaskular dan beberapa jenis kanker. Tujuan utama penelitian ini adalah untuk mengetahui faktor dominan yang berhubungan dengan obesitas sentral pada anggota polisi laki-laki di Kepolisian Resort X. Penelitian ini menggunakan desain cross-sectional dengan jumlah sampel 150 orang menggunakan metode simple random sampling yang dilakukan di Kepolisian Resort X Jawa Timur pada bulan Mei-Juni 2024. Penelitian ini mengolah data primer yang didapatkan dari pengukuran antropometri dan wawancara. Data dianalisis secara bivariat dengan uji chi-square dan secara multivariat menggunakan regresi logistik ganda. Proporsi kejadian obesitas pada anggota polisi laki-laki di Kepolisian Resort X sebanyak 76%. Hasil analisis bivariat menunjukkan terdapat hubungan yang signifikan antara status pernikahan, aktivitas fisik, kebiasaan merokok, asupan energi, asupan karbohidrat, asupan lemak, dan asupan serat terhadap kejadian obesitas sentral pada anggota polisi. Sementara itu, tidak terdapat hubungan signifikan antara usia, riwayat obesitas, tingkat pendidikan, pangkat pekerjaan, durasi tidur, tingkat stress, dan asupan protein terhadap kejadian obesitas sentral. Sedangkan berdasarkan analisis multivariat menunjukkan bahwa asupan energi berkontribusi besar terhadap kejadian obesitas sentral dengan OR = 26,276 (95% CI: 8,191 – 84,290) yang berarti asupan energi berlebih dapat meningkatkan risiko obesitas sentral sebesar 26,2 kali daripada responden dengan tingkat asupan karbohidrat yang cukup.
Central obesity is the accumulation of fat in the abdominal part of the body which is associated with various health problems, such as diabetes mellitus, hypertension, cardiovascular disease and several types of cancer. The aim of this study is to determine the dominant factors associated with central obesity toward male police officers at Resort X Police. This research used a cross-sectional design with a sample size of 150 people using a simple random sampling method which conducted at Police Resort X East Java in May-June 2024. This research processed primary data obtained from anthropometric measurements and interviews. Data were analyzed bivariately using the chi-square test and multivariately using multiple logistic regression. The proportion of obesity among male police officers at Resort X Police is 76%. The results of bivariate analysis showed that there was a significant relationship between marital status, physical activity, smoking habits, energy intake, carbohydrate intake, fat intake, and fiber intake toward central obesity among police officers. Meanwhile, there was no significant relationship between age, history of obesity, education level, job rank, sleep duration, stress level, and protein intake on the incidence of central obesity. On the other hand, based on multivariate analysis, it shows that carbohydrate intake contributes greatly to the occurence of central obesity with OR = 26,276 (95% CI: 8,191 – 84,290) which means that excessive carbohydrate intake can increase the risk of central obesity by 26,27 times compared to respondents with sufficient levels of carbohydrate intake. Keywords: Central Obesity; Sociodemography; Lifestyle; Nutritional Intake; Police
Indonesia sebagai negara dalam masa transisi saat ini dalarn bidang gizi dihadapkan pada masalah ganda (double burden), Pada satu sisi Indonesia masih menghadapi masalah gizi kurang dan pada sisi lain muncul masalah gizi Iebih yang juga berefek negatif terhadap kesehatan dan kualitas sumber daya manusia. Lemak darah merupakan salah satu faktor risiko terjadinya penyakit jantung koroner. Meningkatnya prevalensi dislipidemia karena adanya perubahan gaya hidup rnasyarakat menuju pola hidup tidak sehat, antara lain meningkatnya kebiasaan mengkonsumsi makanan berlemak dan terlalu manis, konsumsi garam yang berlebih, kebiasaan merokok, kurang aktivitas dan berat badan berlebih. Pnelitian ini mertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kadar lemak darah laki-laki pegawai di lingkungan dinas pemerintah daerah kota Bogor tahun 2005. Penelitian ini menggunakan data sekunder Puslitbang Gizi dan Makanan Bogor. Disain penelitian ini cross sectional. Populasi adflah laki-laki umur 40-55 tahun pegawai kantor dinas di lingkungan kota Bogor. Berdasarkan kriteria inklusi dan eklusi yang sudah ditetapkan maka didapatkan sebanyak 124 responden yang memenuhi kriteria untuk dianalisis. Status antropometri dan kadar lemak darah.
Analisis? Indonesia as a state in a period of transition in this time in the field of nutrition is facing double burden. Indonesia on one hand is still facing the malnutrition problem and on the other hand emerge the problem of obesity which also have negative effect to human resource quality and health. Blood fat represent one of the risk factor of coroner heart disease. The increasing of dislipidemia prevalence caused by the change of society life style to indisposed life pattern, for example the increasing of habit consume fatty food and too sweet, consume excessive salt, habit smoke, less excessive body weight and activity. This research aim to know factors related to rate fat blood men officer in Bogor local offices year 2005. This research use secondary data from Nutrition and Food Research Centre Development; Bogor. Design of this research was cross sectional . The population is men who officers in Bogor Local Government Year 2005 with 40-55 years old. Based on inclusion and exclusion criterion which have been specified, there are 124 respondent fulfilling the criterion to be analysed. Analysed data consist of individual characteristic, food consumption, life style, antropometric status and blood fat rate data. Analysis fat rate consist of univariate, bivariate (Test and Person correlation, simple linear regression, Vhi Suare) and multivariate analysis (multiple linesr regression and logistics regression). The finding of this Research are old age mean 47,25+-4,913 year?
Objective of this study was to know the relationship between sosiodemography (age, family history of hypertension, body mass index, percent body fat, waist circumference, marital status) and lifestyle (physical activity, cigarettes smoking, stress, carbohydrat intake, protein intake, fat intake, sodium intake and potasium intake) to hypertension on policemen in Purworejo, Central Java. This was a quantitative study using cross sectional as study design. 139 policemen were included as respondents.
Central obesity or abdominal obesity is a body condition that experiences fat accumulation in the middle of the abdomen (intra-abdominal fat) which is a major factor in the incidence of cardiovascular disease and metabolic syndrome. The prevalence of central obesity continues to increase, including in Jakarta. Various studies show that a vegetarian diet has a lower risk of central obesity. Meanwhile, research on central obesity in vegetarian groups in Indonesia is still limited. This study aims to determine the prevalence of central obesity and the relationship between the type of vegetarian diet and other factors related to central obesity in a group of vegetarian and non-vegetarian adults aged 20-59 years at the Maitreyawira Buddhist Education and Training Center and the Prajna Dhyana Vihara Jakarta in 2024. This research was conducted using a cross-sectional method involving 139 respondents. Data collection was carried out from March to April 2024 using the purposive sampling method. The results showed that 51.8% of respondents were classified as central obese with the proportion of central obesity in non-vegetarians (70.0%) compared to vegetarians (46.8%). The results of bivariate analysis showed a relationship between vegetarian and non-vegetarian diets (p-value 0.041), age (p-value 0.001), marital status (p-value 0.011), energy intake (p-value 0.002), protein intake ( p-value 0.034), fat intake (p-value ≤0.001), physical activity (p-value ≤0.001), snacking habits (p-value 0.004), and sleep duration (p-value ≤0.001) with central obesity. However, it is not related to gender, education level, carbohydrate intake, fast food consumption habits, sweet foods/drinks, and fried foods.
