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The behavior of wasting food in households occurs at various stages, from shopping food, storing food and preparing food to consumption. This study aims to dig deeper into the behavior of wasting food in households at a case study household scale in Semarang. This type of research is qualitative. The research data collection method used focus group discussions consisting of 8 groups with the following categories focus group discussions based on age, gender, number of family members and level of education. The behavior of wasting food in households often occurs at the shopping stage, it has not yet been consumed but has spoiled as a result of unplanned household food shopping patterns. Based on the results of focus group discussions, households still do not understand how to distinguish the ?expired date? and the ?date before food is fit for consumption?. Based on the results of focus group discussions, households are still not motivated enough to keep food from spoiling easily and eventually turning into trash. In terms of norms, all households have a habit of providing excess food so that the food spoils easily and eventually becomes trash. In conclusion, many households still have the behavior of disposing of leftover food waste due to excessive spending and providing excess amounts of food so that the food spoils and becomes trash. Suggestion, the importance of education for households in managing food so it does not spoil easily
Pandemi COVID-19 dapat berdampak pada lingkungan salah satunya dengan timbulan limbah masker. Limbah masker dapat membawa patogen dan mencemari lingkungan dengan mikroplastik. Pengelolaan limbah masker dapat dilakukan oleh masyarakat untuk mengurangi dampak tersebut. Perilaku pengelolaan limbah masker dapat dipengaruhi oleh beberapa faktor. Oleh karena itu, penelitian ini dilakukan untuk mengetahui hubungan karakteristik sosiodemografi, pengetahuan, dan keterpaparan media terhadap perilaku masyarakat dalam pengelolaan limbah masker. Penelitian ini menggunakan pendeketan kuantitatif dengan desain studi cross-sectional. Pengumpulan data dilakukan dengan menggunakan kuesioner secara daring. Responden pada penelitian ini didominasi oleh masyarakat pada rentang usia 18-24 tahun, berjenis kelamin perempuan, dan bertempat tinggal di Jabodetabek. Hasil yang didapat yaitu sebagian besar responden memiliki pengetahuan tinggi (56,8%), sudah terpapar oleh media informasi (71,5%), dan memiliki perilaku baik (55,8%) terhadap pengelolaan limbah masker. Hasil analisis statistik menunjukkan terdapat hubungan yang bermakna antara keterpaparan media (p=0,000) dan jenis kelamin (0,006) dengan perilaku masyarakat dalam pengelolaan limbah masker di rumah tangga. Hasil analisis multivariat menunjukkan bahwa variabel keterpaparan media merupakan variabel paling dominan dengan Exp(β)=2,333 p=0,0001 (OR=2,333, 95% CI=1,496-3,638). Penelitian ini menunjukkan bahwa jenis kelamin dan keterpaparan media berhubungan dengan perilaku masyarakat dalam pengelolaan limbah masker di rumah tangga.
The COVID-19 pandemic have an impact on the environment, especially is the generation of mask waste. Mask waste can carry pathogens and pollute the environment with microplastics. Mask waste management can be carried out by the community to reduce this impact. Mask waste management behavior can be influenced by several factors. Therefore, this study was conducted to determine the relationship between sociodemographic characteristics, knowledge, and media exposure to community behavior in managing mask waste. This research used a quantitative approach with a cross-sectional study design. Data collection was carried out using an online questionnaire. Respondents in this study were dominated by people in the age range of 18-24 years old, female, and residing in Jabodetabek. The results obtained were that most respondents had high knowledge (56.8%), had been exposed to information media (71.5%), and had good behavior (55.8%) towards mask waste management. The results of statistical analysis showed that there was a significant relationship between media exposure (p=0.000) and gender (0.006) with community behavior in managing mask waste in households. The results of multivariate analysis showed that the media exposure variable was the most dominant variable with Exp(β)=2.333 p=0.0001 (OR=2.333, 95% CI=1.496-3.638). Finally, this study shows that gender and media exposure are associated with people’s behavior in household mask waste management.
H2S is dangerous compound that colorless and has smell like rotten egg. One of this compound source is produced from decomposition process in landfill. The most sensitive body system when exposed to H2S is respiratory system. This study aims to analyze the effect of H2S intake to respiratory symptoms at people living around the Cipayung Landfill. This study design uses cross sectional. Data collection was carried out by interview by questionnaire and measure H2S ambient at 9 poimts locate aroundd community settlements. The result were found intake of H2S associated with respiratory symptoms (p value=0,012; OR=10,5; CI 95%=1,25-88,02). The result of multivariat analysis were found H2S intake influence respiratory symptoms after controlled by duration living variable (p value=0,026; OR=6,78; CI 95%= 1,612-64,572). It needs to measure routine H2S ambient and ensure that concentration was safe as well as proper management efforts from City Government of Depok, Cipayung Landfill and related stakeholders in order to reduce the health risk problems to the people living around Cipayung landfill.