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ABSTRAK Nama : Leni Susanti Rusli Program Studi : Magister Epidemilogi Judul : Hipertensi Dan Penyakit Jantung Koroner Pada Penduduk Usia 40 Tahun Atau Lebih Di Indonesia Tahun 2017 Pembimbing : Prof.Dr.Nasrin Kodim,MPH Penyakit jantung koroner menjadi masalah kesehatan masyarakat karena penyebab kematian tertinggi akibat penyakit kardiovaskular. Salah satu faktor risiko PJK adalah hipertensi. Prevalensi PJK dan hipertensi di Indonesia Tahun 2013 sekitar 1,5% dan 25,8%. Tujuan penelitian ini adalah mengetahui hubungan hipertensi dengan kejadian PJK pada penduduk usia 40 tahun atau lebih di Indonesia. Desain Penelitian ini adalah studi cross sectional dengan menggunakan data sekunder dari hasil pemeriksaan kesehatan Jemaah Haji Indonesia Tahun 2017. Analisis data yang digunakan adalah Regresi Logistik. Hasil analisis menemukan bahwa Penduduk usia 40 tahun atau lebih yang hipertensi berisiko 1,342 kali (95% CI 1,048 – 1,238) untuk mengalami PJK dibandingkan dengan yang tidak hipertensi setelah dikontrol oleh kolesterol. Penduduk dewasa dapat menerapakan pola makan sehat dan rutin melakukan pemerikaan tekanan darah serta kolesterol untuk mencegah hipertensi dan PJK. Kata kunci: PJK, hipertensi, kolesterol
ABSTRACT Name : Leni Susanti Rusli Study Program : Master of Epidemiology Title : Controlled Hypertension And Coronary Heart Disease In Population Age 40 Years Or More In Indonesia Year 2017 Counsellor : Prof.Dr.dr. Nasrin Kodim, MPH Coronary heart disease is a public health problem because of the highest cause of death from cardiovascular disease. One of the risk factors of CHD is hypertension. Prevalence of CHD and hypertension in Indonesia In 2013 about 1.5% and 25.8%. The purpose of this study was to determine the relationship of hypertension with CHD events in the age of 40 years or more in Indonesia. Design This study is a cross sectional study using secondary data from the results of health examination Hajj Pilgrim Indonesia 2017. Data analysis used is logistic regression. The results of the analysis found that people aged 40 years or older who had hypertension at risk 1,342 times (95% CI 1.048 - 1.238) to experience CHD compared with non-hypertensive after cholesterol controlled. Adult population can apply a healthy diet and routinely perform blood pressure and cholesterol to prevent hypertension and CHD. Key words: CHD, Hypertension,Cholesterol
Background: Farmers are the main activities in rural areas. Hypertension is the most commonand acquired cardiovascular disorder that can be acquired from socioeconomic, demographic,and epidemiological transitions. The purpose of this study was to determine asosiation andcontribution LDL cholesterol to hypertension.Method: The design in this study was a cross sectional study. This study used secondary datafrom Siskohatkes (computerized integrated haj computerized system). The population is allpilgrims who work as farmers in the rural areas of South Sumatra Province. Secret sample 411productive ages (15-64 years). The main independent variable is LDL and the major dependentis hypertension. Data were analyzed using univariate, bivariate and multivariate using multiplelogistic regression. Potential compensation uses a meaningless risk (AR%) while the measureuses the Odds ratio (OR)Result: Multivariate analysis of the final model with multiple regression, there was arelationship between LDL cholesterol with hypertension, P = 0.001, OR 2.284 with 95% CI(1,474-3,540) after intervention by time and BMI. Based on the trigger using AR%, get a valueof 4.0 or 40%. This means if the cholesterol level <160 mg / dl can prevent hypertension by40% in the population.Conclusion: There is a significant relationship between LDL cholesterol and hypertension afteradjusted age and BMI.Keywords: LDL cholesterol, Hypertension, Farmer, Rural.
The results of Riskesdas (2018) show that 1.5% of Indonesia population suffers from coronary heart disease, meaning that 15 out of 1000 Indonesians suffer from this disease and 1.2% of the data are private employees. The most influential factor on CHD is cholesterol and triglyceride levels in the blood. This study aims to analyze the factors associated with the triglyceride levels of PT X employees. This type of research is a descriptive analytic study. In this study, the study approach used is cross sectional study. Based on the Chi Square Test results obtained that the variables of age, obesity, physical activity, smoking behavior, family history, carbohydrate, protein, fat, and fiber diet are related to the triglyceride levels of PT X employees because the p-value is smaller than alpha (α = 0.05). While the sex variable obtained p-value (0.215) is greater than the alpha value (α = 0.05) meaning that there is no gender relationship to triglyceride levels. On the results of univariate analysis showed all study respondents did not consume alcohol. However, it is known that 17.3% have triglyceride levels more than normal. In this study the p-value was not seen because all respondents did not consume alcohol. The results of multivariate analysis showed that the most dominant variable affecting triglyceride levels is age
Dyslipidemia is a lipid metabolism disorder characterized by one or more abnormalities in body lipids. Unhealthy lifestyles such as high-fat diets, low fiber intake, lack of physical activity, smoking, and lack of nutritional knowledge, which are often found among office workers in urban areas, become risk factors for the occurrence of lipid imbalance in the body. This study aims to determine the relationship between fat intake and other factors with the incidence of dyslipidemia among 85 employees of Company X located in Rasuna Said, Kuningan, South Jakarta in April 2025. This study was conducted with a cross-sectional design using primary data collected through interviews and questionnaires, as well as secondary data from medical check-up results. The research results show that there are 52 respondents (61.2%) who experience dyslipidemia, and there is a significant relationship between fat intake (p=0.008), energy intake (p=0.009), and nutritional status (p=0.010) with the occurrence of dyslipidemia. Meanwhile, there is no significant relationship between fiber intake, physical activity, smoking habits, nutritional knowledge, and gender
This thesis discusses the hypertension in AKAP bus drivers in West Java,Jakarta and Banten in 2013. Purpose of this study is to describe the incidence ofhypertension, associated factors, and the dominant factors of hypertension amongAKAP bus drivers. These factors include factors that are not modifiable andmodifiable. Factors that can not be modified are age and family history ofhypertension. Meanwhile, factors that can be modified, namely obesity, exercise,smoking, lipid profile, alcohol consumption, and diet. Hypertension or high bloodpressure is a blood vessel disorder that results in the supply of oxygen andnutrients carried by the blood to the inhibited tissues that need it. Researchconducted by the quantitative cross-sectional design (cross-sectional). Thisresearch during the month of April to July 2014. Samples in this study amountedto 310 people. The results showed 31.9% had hypertension AKAP bus driver. Sothere is a relationship between age, total cholesterol, triglycerides, BMI, percentabdominal fat, percent body fat, alcohol consumption, and the consumption offruit. Results of multivariate analysis, age, total cholesterol, triglycerides, alcoholconsumption included in the final multivariate models, where the consumption ofalcohol as a dominant protective factor against hypertension. Moderate alcoholconsumption may increase HDL reduces the risk of hypertension.Kata kunci:hypertension, bus driver, cholesterol, triglycerides
ABSTRAK
Penyakit jantung koroner merupakan pembubuh utama di negara maju maupunnegara berkembang. Salah satu faktor risiko utama penyebab arterosclerosis adalahhiperkolesterolemia yang ditunjukkan dengan peningkatan kadar kolesterol LDL.Perubahan pola hidup yang ditandai dengan kurangnya mengkonsumsi buah dansayuran serta banyak mengkonsumsi makanan yang tinggi lemak, merupakan salahsatu risiko terjadinya peningkatan kadar kolesterol LDL. Penelitian ini bertujuanuntuk mengetahui hubungan asupan serat dengan kadar kolesterol LDL pendudukusia 25-65 tahun di Kelurahan Kebon Kalapa Bogor tahun 2013. Penelitian dilakukandengan desain cross sectional menggunakan data baseline Studi Kohor Faktor RisikoPenyakit Tidak Menular Badan Litbangkes tahun 2011. Analisis multivariatemenggunakan regresi logistik. Hasil analisis data diperoleh proporsi kolesterol LDLtinggi sebesar 78.3% dengan rata-rata kadar kolesterol 120 mg/dl. Rata-rata asupanserat sebesar 7 gram/hari dengan proporsi asupan serat <6.6 gram/hari sebesar 50.5%.Hasil multivariate menunjukkan asupan serat rendah merupakan faktor protektif (OR= 0.182) terhadap kadar kolesterol LDL tinggi setelah dikontrol oleh variabel umur,asupan lemak dan asupan protein nabati. Faktor determinan dalam model ini terhadapkadar kolesterol LDL adalah asupan protein nabati (OR = 13.356). Model ini mampumemprediksi kejadian kadar kolesterol LDL sebesar 79.4% dan sisanya dipengaruhioleh variabel lain yang tidak tercantun didalam model. Dengan melakukanpenyuluhan akan pentingnya mengkonsumsi makanan yang banyak mengandungserat merupakan salah satu upaya pencegahan terjadinya penyakit yang berhubungandengan arterocslerosis. Merubah pola makan dengan memperbanyak konsumsi buahakan mengurangi kadar kolesterol LDL dalam darah.
ABSTRACT
Coronary heart disease considers as one of the major killers both in developedand developing countries. One of the main risk factors that caused artherosclerosis ishypercholesterolemia which indicates by elevated LDL cholesterol level. Life stylechanging by lack of consuming fruits and vegetables while excess in consuming foodhigh in fat content considered one of risk to have elevated cholesterol level. The aimof this research is to identify the relationship between fiber consumption and thecontent of LDL cholesterol for the people of 25-65 years of age at Kebon KelapaVillage in Bogor on the Year of 2013. The research is conducted by Cross Sectional.The analytic design utilizes the baseline data from Cohort Study of ContagiousDisease Risk Factors of the Research and Development of Health Agency of theRepublic of Indonesia in the year of 2011. Stratification is used in analyzing data andcog regression is utilized in multivariate analysis. The analysis of the result obtainedthat the prevalence of LDL cholesterol is 78.3% with the average of cholesterolcontent 120 mg/dl. The average of daily fiber consumption is 7 gram/day with theproportion of fiber consumption <6.6 gram/day is 50.5%. The result of multivariateanalysis indicates that low fiber consumption considers as a protective factor(OR=0.182) toward high level of LDL cholesterol level after having controlled bysuch variables as age, consumptions of fat and vegetable protein. Determinant factorin this model toward LDL cholesterol content is the consumption of vegetable protein(OR=13.356). This model has the ability to predict in experiencing LDL cholesterollevel 79.4% and the remaining would be influenced by other factors that have notwritten down in the model. By educating the community about the important ofconsuming high fiber foods consider as one of the effort to prevent the occurrence ofdiseases relate with artherosclerosis. Changing the eating pattern by consuming morefiber will decrease the content of cholesterol level in the blood
