Ditemukan 5 dokumen yang sesuai dengan query :: Simpan CSV
Hasil analisis multivariat dengan modifikasi cox regression menunjukkan bahwa risiko wanita obesitas untuk menderita hipertensi derajat 1 sebesar 1,80 kali (95% CI 1,57-2,06) dibandingkan wanita yang tidak obesitas. Pada wanita premenopause, obesitas dapat meningkatkan risiko terjadinya hipertensi derajat 1 sebesar 1,67 kali (95% CI 1,43-1,94). Risiko yang lebih besar tampak pada kelompok wanita postmenopause dengan besar risiko obesitas terhadap kejadian hipertensi derajat 1 sebesar 2,32 kali (95% CI 1,69-3,19). Perlu dilakukan pencegahan dan pengendalian hipertensi melalui program GERMAS dan pemaksimalan peran posbindu PTM. Masyarakat khususnya wanita perlu menerapkan pola hidup sehat dengan perilaku CERDIK sejak usia dini.
Increasing consumption of sugar, salt, and fat from processed foods including instant noodles is one of the challenges for health. Based on observations of 20 noodles it was found that instant noodle sodium per pack is almost ¾ AKG or almost 2/3 AKG per 80 g. The Government has established Regulation of NADFC Number 22 the Year 2019 regarding Nutrition Facts on Processed Food Labels. This study aims is to determine consumer behaviour, respondent characteristics, nutritional knowledge, attitudes, ability to read nutrition facts labels, and exposure to information sources for consumers aged ≥18 years. This research uses quantitative methods through online surveys with the Google Form application. The theory used in this research is the modification theory from Drichoutis et al., (2006) and Drichoutis et al., (2008) using the dependent variable the use of nutrition facts, and the independent variables are respondent characteristics, nutrient knowledge, attitudes to health and nutrition facts, ability to read nutrition facts labels, perceptions of product characteristics, and exposure to information sources. The results showed 47.9% of respondents used nutrition facts and 52.1% of respondents did not use. In the information section of the nutrition facts, 60.9% read salt (sodium) and carbohydrate. There is a significant association between residence, special diets, perceptions of product content, and exposure to sources of information media. Multivariate analysis results, there is a significant association between special diets with the use of nutrition facts with OR 7.0. This study recommends the need for strategies that involve cross-sector from the central government, regional governments, and the private sector to increase the use of nutrition information labels such as efforts to increase the use nutrition facts labels that are integrated with efforts to improve healthy behaviour, increase understanding of the importance of nutrition facts and increase consumer awareness about health. A web-based tool is also proposed as a means of health promotion to facilitate wider participation.
The high prevalence of cervical cancer is a global health problem. It causes hundreds of thousands of deaths among women every year worldwide. With an estimated 570,000 cases and 311,000 deaths in 2018 worldwide, the disease is the fourth most frequently diagnosed cancer and the fourth leading cause of cancer death in women. Early diagnosis and screening in women can improve treatment success and women's survival. This study aims to determine the factors associated with the participation of women in Indonesia to perform early detection of cervical cancer. This study uses secondary data from IFLS V using a cross-sectional design with 29,220 respondents who are married women. The results show that the proportion of women who do early detection of cervical cancer or Pap smear as much as 22.99% is still very low compared to the target. Variables related to the participation of women in Indonesia for early detection of cervical cancer are disease history, parity, age, age at first marriage, education, distance to health facilities and health insurance. The most dominant variable that predicts women to do cervical cancer screening is age at first marriage with POR 2.4 with 95% CI 1.606-1.843. Socialization and health education are needed so that women are willing to delay the age of first marriage
