Food chemistry

H.-D. Belitz, Werner Grosch

Berlin : Springer, 1999

Buku (pinjaman 1 minggu)

Introduction to food chemistry

by Richard Owusu-Apenten

Boca Raton : CRC Press, 2005

Buku (pinjaman 1 minggu)

Handbook Of Food Analysis Instruments

by Semih Otles

[s.l.] : CRC Press, 2009

Reserved (pinjaman 1 hari)

"Specification for the edentity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour treatment aagents, acids, and bases;9th. report of the Joint FAO"

[s.l.] : Geneva WHO 1966, s.a.]

TRS (Series)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: WHO, 2007, s.a.]

TRS (Series)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: World Health Organization, 2007, s.a.]

TRS (Series)

Rehabilitation after, with special emphasis on developing countries, TRS.831

[s.l.] : Geneva WHO 1993, s.a.]

TRS (Series)

Food science in developing countries : a selection of unsolved problems

George Bugliarello

Washington, DC : National Academy of Siences-National Research Council, 1974

Buku (pinjaman 1 minggu)

Analysis of food consumption survey data for developing countries

Marguerite C. Burk, Eleanor M. Pao

Rome : Food and Agriculture Organization of the United Nation, 1980

Buku (pinjaman 1 minggu)

Evaluation of certain food additives

[s.l.] : Geneva: WHO, 2006, s.a.]

TRS (Series)