Quantity food sanitation
by Karla Longree
New York : John Wiley & Sons, 1980
Buku (pinjaman 1 minggu)
Understanding Food Science and technology
by Peter S. Murano
USA : Cengage Learning, 2003
Reserved (pinjaman 1 hari)
Introduction to food engineering
R. Paul Singh, Dennis R. Heldman
Amsterdam : Academic Press, 2001
Buku (pinjaman 1 minggu)
Understanding food : principles & preparation
Amy Christine Brown
Wadsworth : Cengage Learning, 2011
Reserved (pinjaman 1 hari)
Food additives : characteristics, detection and estimation
S.N. Mahindru
New Delhi : Tata McGraw-Hill, 2000
Buku (pinjaman 1 minggu)
Food chemistry
H.-D. Belitz, Werner Grosch
Berlin : Springer, 1999
Buku (pinjaman 1 minggu)
'Slow Food' Kembali ke Makanan Alamiah
[s.l.] :
[s.n.] :
s.a.]
Indeks Koran
Understanding... : Food additives, food laws, and dietary supplements, ( ket. lihat bab. 7 ) ( halaman 178-209 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food categories and composition, ( ket. lihat bab. 2 ) ( halaman 21-56 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Human nutrition and food, ( ket. lihat bab. 3 ) ( halaman 57-90 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku