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Functional nutiriton literacy is a basic and important skill that a person needs and health promotion in an era of disease due to nutritional problems is increasing. This study aims to determine the associated between social determinants and functional nutrition literacy in first-year regular undergraduate students at Halu Oleo University. This research using cross-sectional, that takes data from Health Literacy Study 2019 at Halu Oleo University, Southeast Sulawesi Province (n=359). The measuremenet of nutritional literacy was carried out using The Newest Vital Sign (NVS), containing 6 questions regarding adapted nutrition labels. The analysis used multiple linier regressin, with functional nutrition literacy as the dependent variable and social determinants such as gender, ethnicity, residence status, pocket money, access to health services, and access to health information as independent variables. The results showed that the functional nutrition literacy level of the students was inadequate (M=2,47; SD=1,285). The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy scores and social determinantas, gender (β=0,30, p=0,019). These results indicate a weak relationship between social determinants and functional nutrition literacy. And efforts are needed to develop education related to nutrition labels to assist students to improve functional nutritional literacy
Asupan mikronutrien inadekuat dapat berdampak buruk bagi imunitas tubuh, terutama saat pandemi Covid-19. Asupan mikronutrien mahasiswa dapat dipengaruhi oleh beberapa faktor seperti pengetahuan gizi, tingkat stress, uang saku, media sosial, dan konsumsi. Untuk melihat hubungan antara asupan mikronutrien dengan faktor-faktor tersebut, dilakukan penelitian cross-sectional menggunakan data sekunder tahun 2020 yang melibatkan 138 mahasiswa S1 Gizi Universitas Indonesia. Ditemukan persentase asupan vitamin A, vitamin C, vitamin D, vitamin E, vitamin B6, vitamin B12, asam folat, zat besi dan seng tergolong cukup (≥70% AKG) adalah 53,6%, 16,7%, 1,4%, 0%, 22,5%, 17,4%, 1,4%, 1,4%, dan 27,5%. Hasil analisis dengan chi-square menunjukkan bahwa ditemukan adanya hubungan signifikan antara asupan seng dengan penggunaan instagram (p-value= 0,002), asupan vitamin C (p-value=0,010), asupan asam folat (p- value=0,000), dan asupan seng (p-value=0,018) dengan konsumsi sayuran, asupan vitamin C (p-value=0,000), vitamin D (p-value=0,007), vitamin E (p-value=0,000), vitamin B6 (p-value=0,000), asam folat (p-value=0,007), dan zat besi (p-value=0,007) dengan konsumsi buah, asupan vitamin B12 (p-value=0,012) dan seng (p-value=0,027) dengan konsumsi lauk hewani, asupan vitamin C (p-value=0,033), vitamin E (p- value=0,011), dan seng (p-value=0,017) dengan kebiasaan sarapan. Meskipun tidak ditemukan hubungan signifikan dengan pengetahuan gizi dan tingkat stress, kecenderungan hubungan masih ditemukan. Dengan demikian, pengetahuan gizi, tingkat stress, media sosial, serta konsumsi merupakan faktor yang penting untuk dipertimbangkan dalam rangka memenuhi kebutuhan asupan mikronutrien pada mahasiswa. Kata kunci: Asupan mikronutrien, konsumsi sayur, konsumsi buah, konsumsi lauk hewani, sarapan, mahasiswa
Micronutrient inadequacy can cause effects on the immune system, especially during the Covid-19 pandemic. Students’ micronutrient intake may be influenced by knowledge, stress levels, pocket money, social media, and consumption. To assess the relationship between micronutrient intake and these factors, a cross-sectional study was conducted using secondary data in 2020 involving 138 students of the Nutrition students in University of Indonesia. This study found that the percentage of vitamin A, vitamin C, vitamin D, vitamin E, vitamin B6, vitamin B12, folic acid, iron and zinc adequacy, respectively, was 53.6%, 16.7%, 1.4%, 0 %, 22.5%, 17.4%, 1.4%, 1.4%, and 27.5%. The result of chi-square analysis showed that there was a significant relationship between zinc intake and instagram usage (p-value = 0.002), vitamin C (p-value=0,010), folic acid (p-value=0,000), and zinc (p-value=0,018) intake with vegetable consumption, vitamin C (p-value=0.000), vitamin D (p-value=0.007), vitamin E (p- value=0.000), vitamin B6 (p-value=0.000), folic acid (p-value=0.007), and iron (p- value=0.007) intake with fruit consumption, vitamin B12 (p-value=0.012) and zinc (p- value=0.027) with animal source food consumption, vitamin C (p-value = 0.033), vitamin E (p-value = 0.011), and zinc (p-value = 0.017) intake with breakfast habits. Even though no significant relationship was found with nutritional knowledge and stress levels, the tendencies of the relationship was still found. Therefore, nutritional knowledge, stress levels, social media, and consumption are important factors in order to optimize students’ micronutrient intake. Key Words: Miconutrient intake, vegetable consumption, fruit consumption, animal source food consumption, breakfast, college student
Desain penelitian ini adalah cross sectional. Penilaian postur berisiko dilakukan melalui observasi pada mahasiswa pengguna smartphone (n = 30) yang diukur dengan metode REBA dan dibandingkan dengan literatur yang ada. Gambaran faktor individu, faktor pemakaian, keluhan subjektif gejala gangguan otot rangka, dan gejala gangguan mata kering didapatkan dari pengisian kuesioner oleh mahasiswa pengguna smartphone (n = 204).
Hasil penelitian menunjukkan postur yang paling berisiko saat menggunakan smartphone antara lain postur leher (71,4%) dan lengan bawah (59,5%). Kebanyakan responden (82,4%) selalu menghabiskan > 7 kali dalam sehari per kesempatan untuk menggunakan smartphone dan 89,2% responden menggunakan smartphone secara berlebihan selama > 2 jam/hari. Lebih dari sebagian mahasiswa (64,7%) memiliki keluhan subjektif ringan sampai parah pada mata dalam 7 hari terakhir. Keluhan subjektif gejala gangguan otot rangka yang dirasakan mahasiswa dalam 7 hari terakhir pada tiga bagian tubuh terbanyak adalah leher (59,3%), bahu/lengan atas (50,0%) dan punggung atas (44,6%).
This study analyzes the utilization of mental health services for depression at healthcare facilities among JKN participants in 2023. The research design is non-experimental with a cross-sectional approach. The results show that the majority of participants utilized mental health services for depression with a low frequency of visits, ranging from 1 to 3 visits per year, totaling 70,351 (88.3%) participants. Factors that showed significant associations include age, gender, marital status, participant segmentation, type of healthcare facility, ownership of healthcare facility, and facility location. The main determinant is age, with participants aged 45-54 having the highest likelihood of being in the high-frequency visit category (OR: 2.583; 95% CI: 2.042-3.268). These findings indicate the need for education, interventions, improvement in service quality and healthcare providers, as well as the equitable distribution of healthcare facilities and workforce.
This study analyzes the utilization of mental health services for depression at healthcare facilities among JKN participants in 2023. The research design is non-experimental with a cross-sectional approach. The results show that the majority of participants utilized mental health services for depression with a low frequency of visits, ranging from 1 to 3 visits per year, totaling 70,351 (88.3%) participants. Factors that showed significant associations include age, gender, marital status, participant segmentation, type of healthcare facility, ownership of healthcare facility, and facility location. The main determinant is age, with participants aged 45-54 having the highest likelihood of being in the high-frequency visit category (OR: 2.583; 95% CI: 2.042-3.268). These findings indicate the need for education, interventions, improvement in service quality and healthcare providers, as well as the equitable distribution of healthcare facilities and workforce.
The prevalence of mental disorders among young adults in Indonesia has increased, indicating the importance of improving mental health literacy among them. This study aimed to determine the social determinants and mental health literacy among first year undergraduate students of Universitas Hasanuddin, South Sulawesi, Indonesia. Data for this study came from the Indonesia Health Literacy Study 2019, a cross-sectional online survey of undergraduate students from four public universities in four provinces of Indonesia. Mental health literacy was measured using the Mental Health Literacy Scale (MHLS) which had been adapted into Indonesia context. The results showed that respondents had relatively low mental health literacy (M=59,60 on a scale of 0-100). Bivariate analysis showed that gender, relationship status, and scientific clusters were associated with MHLS. Multivariate analysis showed that mental health literacy was lower among male students, students who refused to reveal their ethnic identities, and students of science-tech cluster. Interventions through mental health education and mental health call center are recommended to improve mental health literacy, especially among these undergraduate students of Universitas Hasanuddin.