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Quality of complementary feeding practices is an effort to overcome stunting. Giving a poor quality complementary feeding ptactices, have a bad effect on child‟s health and growth. Minimum Acceptable Diet (MAD) is one of the indicators of complementary feeding assessment. This study was to represent the relationship between complementary feeding practices with stunting using MAD requirements. Qualitative research is conduct with case studies, data collection by in-depth interviews, and observations. Six mothers are the main respondent. The study was conducted in 4 Central Jakarta Sub-districts in February-March 2020. The results of the study are complementary feeding practices with poor quality. Maternal knowledge related to complementary feeding practices is quite, there is no belief in taboo, most of the mother buy complementary feeding. The basic references are mother and children healthcare handbook. From the results, there are no obstacles to get the food; the husband's income does not an resistance in buying complementary feeding. The conclusion of this study complementary feeding practices with poor quality.
Minimum dietary diversity (MDD) is an indicator to measure the micronutrient density of children aged 6-23 months, which can be associated with nutritional problems. This study aims to analyze the determinants of not meeting the criteria of Minimum Dietary Diversity (MDD) in children aged 6 – 23 months in Indonesia. The design of study was cross sectional with a total sample of 10,800 children obtained from total sampling methods based on inclusion and exclusion criteria using secondary data from the Riskesdas 2018. The results of bivariate analysis showed a significant association between children's age (p < 0.0005), mother’s age (p = 0,01), mother's education level (p < 0.0005), father's education level (p < 0.0005), ANC frequency (p < 0.0005), place of delivery (p < 0.0005), PNC services (p < 0.0005), place of residence (p < 0.0005), and monitoring of children's growth (p < 0.0005) on MDD in children aged 6-23 months. Meanwhile, the results of the multivariate analysis showed that the most dominant factor in the achievement of MDD was the age of the child with p value < 0.0005 (aOR = 2.762, 95% CI: 2.507 – 3.043). The results of this study are expected to become an evidence based in the formulation of nutrition policies and programs, especially those related to IYCF.
