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Literasi gizi fungsional menjadi keterampilan dasar dan penting yang dibutuhkan seseorang dan promosi kesehatan di era penyakit akibat masalah gizi semakin meningkat. Penelitian ini bertujuan untuk mengetahui gambaran determinan sosial dan literasi gizi serta hubungan keduanya pada mahasiswa sarjana Universitas Indonesia tahun angkatan 2018/2019. Desain penelitian menggunakan desain cross sectional, penelitian ini mengambil data dari Studi Literasi Kesehatan 2019 di Universitas Indonesia (n=373). Pengukuran literasi gizi dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti usia, jenis kelamin, suku, uang saku, rumpun keilmuan dan tempat tinggal sebagai variabel independen. Hasil penelitian menunjukkan ada hubungan antara rumpun keilmuan (p=0,041) dan tempat tinggal (p =0,033) dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia, sedangkan usia (p= 0,321), jenis kelamin (p=0,968), suku (p=0,606) dan uang saku (p=0,805) tidak berhubungan dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia. Hasil analisis regresi linear berganda menunjukkan hubungan signifikan antara literasi gizi fungsional dengan determinan sosial tempat tinggal (p=0,010) dan Rumpun Ilmu (p-0,038). Hasil ini mengindikasikan hubungan yang lemah antara determinan sosial dan literasi gizi fungsional pada mahasiswa. Dan diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional.
Functional nutrition literacy is a basic and important skill needed by a person and health promotion in an era of increasing diseases due to nutritional problems. This study aims to determine the description of social determinants and nutritional literacy and the relationship between the two in undergraduate students at the University of Indonesia class of 2018/2019. The research design used a cross sectional design, this study took data from the 2019 Health Literacy Study at the University of Indonesia (n = 373). Measurement of nutritional literacy was carried out using The Newest Vital Sign (NVS) instrument containing 6 questions regarding adapted nutrition labels. Analysis used multiple linear regression with functional nutrition literacy as the dependent variable and social determinants such as age, gender, ethnicity, pocket money, scientific clump and place of residence as independent variables. The results showed that there was an association between scientific group (p=0.012) and residence (p=0.041) with the level of functional nutrition literacy of Universitas Indonesia students, while age (p=0.321), gender (p=0.968), ethnicity (p=0.606) and pocket money (p=0.805) were not associated with the level of functional nutrition literacy of Universitas Indonesia students. The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy and social determinants of residence (p=0.010) and Science Group (p-0.038). These results indicate a weak relationship between social determinants and functional nutrition literacy in university students. Efforts are needed to develop education related to nutrition labeling to help students improve functional nutrition literacy.
Nutrition literacy is one of the predictors of non-comunicable diseases; however, research around nutrition literacy assessment is lacking in Indonesia, including among its welleducated population. This study aimed to examine the determinants of nutrition literacy among first year undergraduate students of the University of Pattimura, Maluku. Using data derived from the Health Literacy Study 2019, six determinants of nutrition literacy (i.e., sex, weekly expenditure, living place status, perceived ethnic diversity, social participation and education programs) were analyzed. Nutrition literacy was measured using the adapted 6-item Newest Vital Signs. Descriptive statistic of frequency, mean and median was used to describe each of the main variables. The non-parametric MannWhitney was performed to examine the association between independent and dependent variables. Linear regression linear was used to analyze association between independent variables and nutriton literacy. Of the 382 participants, the average score of nutrition literacy was 2,31 (SD=1,30), with more than half of them have inadequate nutrition literacy (54,7%) compare to those who have adequate nutrition literacy (45,3%). Perceived ethnic diversity was the only social determinant that significantly associates with nutrition literacy. Future research exploring association of other social determinants to nutrition literacy is recommended
Functional nutiriton literacy is a basic and important skill that a person needs and health promotion in an era of disease due to nutritional problems is increasing. This study aims to determine the associated between social determinants and functional nutrition literacy in first-year regular undergraduate students at Halu Oleo University. This research using cross-sectional, that takes data from Health Literacy Study 2019 at Halu Oleo University, Southeast Sulawesi Province (n=359). The measuremenet of nutritional literacy was carried out using The Newest Vital Sign (NVS), containing 6 questions regarding adapted nutrition labels. The analysis used multiple linier regressin, with functional nutrition literacy as the dependent variable and social determinants such as gender, ethnicity, residence status, pocket money, access to health services, and access to health information as independent variables. The results showed that the functional nutrition literacy level of the students was inadequate (M=2,47; SD=1,285). The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy scores and social determinantas, gender (β=0,30, p=0,019). These results indicate a weak relationship between social determinants and functional nutrition literacy. And efforts are needed to develop education related to nutrition labels to assist students to improve functional nutritional literacy
The prevalence of mental disorders among young adults in Indonesia has increased, indicating the importance of improving mental health literacy among them. This study aimed to determine the social determinants and mental health literacy among first year undergraduate students of Universitas Hasanuddin, South Sulawesi, Indonesia. Data for this study came from the Indonesia Health Literacy Study 2019, a cross-sectional online survey of undergraduate students from four public universities in four provinces of Indonesia. Mental health literacy was measured using the Mental Health Literacy Scale (MHLS) which had been adapted into Indonesia context. The results showed that respondents had relatively low mental health literacy (M=59,60 on a scale of 0-100). Bivariate analysis showed that gender, relationship status, and scientific clusters were associated with MHLS. Multivariate analysis showed that mental health literacy was lower among male students, students who refused to reveal their ethnic identities, and students of science-tech cluster. Interventions through mental health education and mental health call center are recommended to improve mental health literacy, especially among these undergraduate students of Universitas Hasanuddin.
