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Consumption of fruits and vegetables in students still not meet the recommendedrecommendations. Lack of fruit and vegetable consumption leads to an increased risk ofnon-communicable diseases and causing death. The high school age group is a group ofteenagers who are in the right age for their growth and development in instilling healthyeating habits. This study aims to determine the determinants of fruit and vegetableconsumption in high school students in East Jakarta Jatinegara Subdistrict. This researchis a quantitative research with cross-sectional study design. A total of 326 students from4 public senior high school participated in this study. The results showed that theattitudes, preferences, and availability of fruits and vegetables at home were thedeterminants of fruit and vegetable consumption with the dominant factor found inpreference (OR = 7,87, CI = 1,8-34,1). Increased understanding of the benefits andimportance of the adequacy of fruit and vegetable consumption for health and efforts toempower the school community can form a good perception that fruits and vegetablesare healthy foods with good taste and can be consumed in various types of attractiveprocessing.Keywords: Consumption of fruit and vegetables, adolescents, students.
Literasi gizi fungsional menjadi keterampilan dasar dan penting yang dibutuhkan seseorang dan promosi kesehatan di era penyakit akibat masalah gizi semakin meningkat. Penelitian ini bertujuan untuk mengetahui gambaran determinan sosial dan literasi gizi serta hubungan keduanya pada mahasiswa sarjana Universitas Indonesia tahun angkatan 2018/2019. Desain penelitian menggunakan desain cross sectional, penelitian ini mengambil data dari Studi Literasi Kesehatan 2019 di Universitas Indonesia (n=373). Pengukuran literasi gizi dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti usia, jenis kelamin, suku, uang saku, rumpun keilmuan dan tempat tinggal sebagai variabel independen. Hasil penelitian menunjukkan ada hubungan antara rumpun keilmuan (p=0,041) dan tempat tinggal (p =0,033) dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia, sedangkan usia (p= 0,321), jenis kelamin (p=0,968), suku (p=0,606) dan uang saku (p=0,805) tidak berhubungan dengan tingkat literasi gizi fungsional mahasiswa Universitas Indonesia. Hasil analisis regresi linear berganda menunjukkan hubungan signifikan antara literasi gizi fungsional dengan determinan sosial tempat tinggal (p=0,010) dan Rumpun Ilmu (p-0,038). Hasil ini mengindikasikan hubungan yang lemah antara determinan sosial dan literasi gizi fungsional pada mahasiswa. Dan diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional.
Functional nutrition literacy is a basic and important skill needed by a person and health promotion in an era of increasing diseases due to nutritional problems. This study aims to determine the description of social determinants and nutritional literacy and the relationship between the two in undergraduate students at the University of Indonesia class of 2018/2019. The research design used a cross sectional design, this study took data from the 2019 Health Literacy Study at the University of Indonesia (n = 373). Measurement of nutritional literacy was carried out using The Newest Vital Sign (NVS) instrument containing 6 questions regarding adapted nutrition labels. Analysis used multiple linear regression with functional nutrition literacy as the dependent variable and social determinants such as age, gender, ethnicity, pocket money, scientific clump and place of residence as independent variables. The results showed that there was an association between scientific group (p=0.012) and residence (p=0.041) with the level of functional nutrition literacy of Universitas Indonesia students, while age (p=0.321), gender (p=0.968), ethnicity (p=0.606) and pocket money (p=0.805) were not associated with the level of functional nutrition literacy of Universitas Indonesia students. The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy and social determinants of residence (p=0.010) and Science Group (p-0.038). These results indicate a weak relationship between social determinants and functional nutrition literacy in university students. Efforts are needed to develop education related to nutrition labeling to help students improve functional nutrition literacy.
Physical activity has many health benefits, including the prevention of various diseases.However, many students in Indonesia were not physically active. The result of BasicHealth Research 2013 showed that 33.4% of adolescents aged 15-19 years in West Javawere not active in physical activity, and Depok was the city with the highest proportionof the least active population in West Java which was 40.5%. This study aimed todetermine the determinants of physical activity on senior high school students in Depok,West Java 2018. This study used cross sectional design, data was collected using self-administered questionnaire on 358 randomly selected students from five senior highschools in Depok, and analyzed using chi-square and multiple logistic regression tests.The result showed 54.2% students were sufficiently active. These findings revealed thatknowledge (p=0,002 OR=2,379, 95% CI 1,383-4,091), attitudes (p=0,005 OR=1,888,95% CI 1,209-2,949), and facilities (p=0,036 OR=1,673, 95% CI 1,035-2,704) relatedto physical activity while family support as confounding. Highly knowledgeablestudents had two-fold chance of being active in physical activity than low-knowledgestudents after being controlled by attitudes, facilities, and family support. Therefore, it isnecessary to deliver health information about physical activity, socialization of healthylifestyle in the community, and the encouragement for physical activity in schools as aneffort to encourage students to be more active.Key words : physical activity, student, senior high school.
