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Undergraduate female students have high learning activities and need a balanced nutritional intake, especially energy and macronutrients to meet their needs. However, in reality due to their busy schedule during lectures, many undergraduate female students do not pay attention to their nutritional intake, so the amount of energy and macronutrient intake consumed becomes more or less than the recommended one. This research is quantitative research with a descriptive survey that aims to describe the characteristics, energy intake, and macronutrients of undergraduate female students in the Nutrition Program at the University of Indonesia. The design of this study was cross-sectional using secondary data analysis of FKM UI undergraduate from February to July 2022. The respondents in this study were 137 active Nutrition FKM UI undergraduate female students. Data analysis used univariate analysis on undergraduate female students characteristics variables (pocket money, nutritional knowledge, nutritional status, eating frequency, breakfast habits, and snacking frequency), energy intake, intake of macronutrients (carbohydrates, protein, and fat). ). The results showed that most of the respondents' variables were in the low or less than average category, namely pocket money (59.9%), knowledge of nutrition (71.5%), frequency of food (56.9%), breakfast habits (58, 4%), and snacking frequency (59.1%), energy intake (95.6%), carbohydrate intake (99.3%), protein intake (70.1%), and fat intake (77.4%). Meanwhile, the respondent variable in the normal category is the nutritional status (67.2%).
Tesis ini membahas tentang gangguan menstruasi dan faktor-faktor yang berhubungan dengan tindakan yang dilakukan untuk mengatasi gangguan menstruasi pada siswi kelas X dan XI SMA Negeri 5 Kota Bekasi Tahun 2013. Penelitian kuantitatif dengan disain cross sectional, pengumpulan data secara angket dengan menggunakan kuesioner. Hasil penelitian menunjukkan, faktor yang berhubungan dengan tindakan untuk mengatasi gangguan menstruasi pada siswi kelas X dan XI SMA Negeri 5 Kota Bekasi Tahun 2013 adalah anjuran/dorongan. Responden yang mendapatkan anjuran/dorongan mempunyai peluang hampir 5 kali untuk melakukan tindakan mengatasi gangguan menstruasi dibandingkan yang tidak mendapatkan anjuran atau dorongan.
This thesis discusses menstrual disorders and factors associated to the actions taken to overcome menstrual disorders in X and XI grade schoolgirl at SMAN 5 Bekasi in 2013. Quantitative research with cross sectional design, data collection questionnaire using questionnaires. The results showed that factors associated with actions taken to overcome menstrual disorders in X and XI grade schoolgirl at SMAN 5 Bekasi in 2013 was cues to action (the advice / encouragement). Respondents who received the advice / encouragement have opportunities almost 5 times to take action to overcome menstrual disorders than those who did not receive advice or encouragement.
Consumption of fruits and vegetables in students still not meet the recommendedrecommendations. Lack of fruit and vegetable consumption leads to an increased risk ofnon-communicable diseases and causing death. The high school age group is a group ofteenagers who are in the right age for their growth and development in instilling healthyeating habits. This study aims to determine the determinants of fruit and vegetableconsumption in high school students in East Jakarta Jatinegara Subdistrict. This researchis a quantitative research with cross-sectional study design. A total of 326 students from4 public senior high school participated in this study. The results showed that theattitudes, preferences, and availability of fruits and vegetables at home were thedeterminants of fruit and vegetable consumption with the dominant factor found inpreference (OR = 7,87, CI = 1,8-34,1). Increased understanding of the benefits andimportance of the adequacy of fruit and vegetable consumption for health and efforts toempower the school community can form a good perception that fruits and vegetablesare healthy foods with good taste and can be consumed in various types of attractiveprocessing.Keywords: Consumption of fruit and vegetables, adolescents, students.
