Ditemukan 6 dokumen yang sesuai dengan query :: Simpan CSV
Putri Damai Lestari; Pembimbing: Diah Mulyawati Utari; Ahmad Syafiq, Trini Sudiarti, Eka Rosiyati, Putri Wardhani
Abstrak:
Obesitas pada anak-anak telah menjadi salah satu tantangan kesehatan masyarakat global paling serius yang mempengaruhi setiap negara di dunia di abad ke-21 ini. Dalam kurun waktu 40 tahun, terdapat peningkatan jumlah kegemukan dan obesitas pada anak usia sekolah dan remaja sebanyak lebih dari 10 kali lipat. Obesitas pada anak dapat menimbulkan berbagai dampak pada kesehatan fisik, kesejahteraan sosial dan emosional, kepercayaan diri, prestasi akademik, dan kualitas hidup anak. Obesitas pada anak berkaitan dengan berbagai kondisi seperti penyakit kardiovaskular, diabetes tipe 2, hiperkolesterol, penyakit hati berlemak, asma, dan lain-lain. Obesitas pada anak juga berdampak pada kesehatan sosial dan emosional. Penelitian ini bertujuan untuk mengetahui faktor dominan kegemukan dan obesitas pada anak pra-sekolah dan anak sekolah usia 5-12 tahun di Provinsi DKI Jakarta. Penelitian ini menggunakan data sekunder yang bersumber dari Riset Kesehatan Dasar (Riskesdas) Tahun 2018. Desain penelitian yang digunakan adalah cross sectional dengan 1.136 sampel yang diperoleh dari total sampling berdasarkan kriteria inklusi dan eksklusi. Analisis bivariat menunjukkan bahwa pada kelompok usia 5-9 tahun, terdapat perbedaan proporsi status gizi ibu, status gizi ayah, dan perilaku konsumsi makanan gorengan/berlemak terhadap kejadian kegemukan dan obesitas. Pada kelompok usia 10-12 tahun dan 5-12 tahun, terdapat perbedaan proporsi jenis kelamin, status gizi ibu, dan status gizi ayah terhadap kejadian kegemukan dan obesitas. Faktor dominan kegemukan dan obesitas pada kelompok usia 5-9 tahun adalah perilaku konsumsi makanan gorengan/berlemak (OR=1,490, 95% CI=1,039-2,135). Faktor dominan kegemukan dan obesitas pada kelompok usia 10-12 tahun dan 5-12 tahun adalah status gizi ayah (OR= 1,956, 95% CI=1,339-2,857 dan OR=1,674, 95% CI=1,301-2,155). Edukasi gizi seimbang perlu digalakkan kepada orang tua dan anak untuk pencegahan dan pengendalian obesitas anak usia 5-12 tahun.
Childhood obesity has become one of the most serious global public health challenges affecting every country in the world in the 21st century. In a period of 40 years, the number of school-age children and teenagers increased more than 10-fold. Obesity in children has various impacts on children's physical health, social and emotional well-being, self-confidence, academic achievement and quality of life. Obesity in children is related to various conditions such as cardiovascular disease, type 2 diabetes, hypercholesterolemia, acute heart disease, asthma, and others. Obesity in children also has an impact on social and emotional health. This study aims to determine the dominant factors of overweight and obesity in pre-school children and school children aged 5-12 years in DKI Jakarta Province. This research uses secondary data sourced from the 2018 Basic Health Research (Riskesdas). The research design used was cross sectional with 1.136 samples obtained from total sampling based on inclusion and exclusion criteria. Bivariate analysis shows that in the 5-9 year age group, there are differences in the proportion of mother’s nutritional status, father’s nutritional status, and fried/fatty food consumption behavior on the incidence of overweight and obesity. In the 10-12 year and 5-12 year age groups, there are differences in the proportion of gender, mother's nutritional status, and father's nutritional status in the incidence of overweight and obesity. The dominant factor of overweight and obesity in the 5-9 year age group is the behavior of consuming fried/fatty foods (OR=1,490, 95% CI=1,039-2,135). The dominant factor for overweight and obesity in the 10-12 year and 5-12 year age groups is the father's nutritional status (OR= 1,956, 95% CI=1,339-2,857 and OR=1,674, 95% CI=1,301-2,155). Education on balanced nutrition needs to be encouraged for parents and children to prevent and control obesity in children aged 5-12 years.
Read More
Childhood obesity has become one of the most serious global public health challenges affecting every country in the world in the 21st century. In a period of 40 years, the number of school-age children and teenagers increased more than 10-fold. Obesity in children has various impacts on children's physical health, social and emotional well-being, self-confidence, academic achievement and quality of life. Obesity in children is related to various conditions such as cardiovascular disease, type 2 diabetes, hypercholesterolemia, acute heart disease, asthma, and others. Obesity in children also has an impact on social and emotional health. This study aims to determine the dominant factors of overweight and obesity in pre-school children and school children aged 5-12 years in DKI Jakarta Province. This research uses secondary data sourced from the 2018 Basic Health Research (Riskesdas). The research design used was cross sectional with 1.136 samples obtained from total sampling based on inclusion and exclusion criteria. Bivariate analysis shows that in the 5-9 year age group, there are differences in the proportion of mother’s nutritional status, father’s nutritional status, and fried/fatty food consumption behavior on the incidence of overweight and obesity. In the 10-12 year and 5-12 year age groups, there are differences in the proportion of gender, mother's nutritional status, and father's nutritional status in the incidence of overweight and obesity. The dominant factor of overweight and obesity in the 5-9 year age group is the behavior of consuming fried/fatty foods (OR=1,490, 95% CI=1,039-2,135). The dominant factor for overweight and obesity in the 10-12 year and 5-12 year age groups is the father's nutritional status (OR= 1,956, 95% CI=1,339-2,857 and OR=1,674, 95% CI=1,301-2,155). Education on balanced nutrition needs to be encouraged for parents and children to prevent and control obesity in children aged 5-12 years.
T-6943
Depok : FKM-UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Eka Rosiyati; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Endang Laksminingsih Achadi, Kusharisupeni Djokosujono, Siti Masruroh, Rahmawati
Abstrak:
Latar belakang:Obesitas ditetapkan sebagai epidemi global dan menyebabkan risiko kematian. Dampak yang ditimbulkan tidak hanya medis, tetapi juga psikologis serta hilangnya produktivitas dan tambahan biaya ekonomi.Berdasarkan data Riskesdas (2018) prevalensi obesitas telah mencapai 21,8%. Prevalensi ini cenderung mulai meningkat setelah usia 35 tahun ke atas. Tingginya obesitas mengindikasikan faktor-faktor yang mempengaruhi peningkatan obesitas tersebut. Tujuan utama dari penelitian ini adalah mengetahui faktor dominan kejadian obesitas penduduk Indonesia usia 36-65 tahun. Metode:Penelitian ini adalah studi kuantitatif dengan desain cross sectional menggunakan data sekunder IFLS 2014. Faktor-faktor yang dianalisis hubungannya terhadap kejadian obesitas adalah usia, jenis kelamin, suku, status kawin, pendidikan, pekerjaan, penghasilan, kebiasaan makan sumber karbohidrat, kebiasaan makan sumber protein, kebiasaan makan sumber lemak, kebiasaan makan sayuran, kebiasaan makan buah, aktifitas fisik berat, aktifitas fisik sedang, aktifitas fisik jalan kaki, kebiasaan merokok, wilayah tempat tinggal, tinggi badan (stunting). Hasil : Berdasarkan hasil analisis multivariat dengan regresi logistik ganda menunjukkan determinan kejadian obesitas adalah usia, jenis kelamin, pendidikan, pekerjaan, penghasilan, kebiasaan makan sumber protein, kebiasaan makan buah, kebiasaan merokok dan wilayah tempat tinggal. Kesimpulan : Faktor dominan kejadian obesitas adalah jenis kelamin, yaitu perempuan memiliki risiko menjadi obese 2,1 kali lebih tinggi dibandingkan laki-laki.Kata kunci : Obesitas, Dewasa, Lansia
Background:Obesity has been defined as a global epidemic and triples the risk of death. The impact is not only medically, but also psychologically as well as the disappearance of productivity and economic costs. Based on Riskesdas 2018, the prevalence of obesity had reached 21.8%. This prevalence tends to increase after the age of 35 years and above and then decreases after the age of 60 years and over. The main objective of this research is to find out the dominant factors in the incidence of obesity in the Indonesian population aged 36-65 years. Methods:This research is a quantitative study with a cross-sectional design using secondary data of IFLS 2014. Factors analyzed in relation to the incidence of obesity are age, gender, ethnicity, marital status, education, employment, income, eating habits of carbohydrates, eating habits protein, eating habits, sources of fat, eating habits, eating habits, heavy physical activity, moderate physical activity, walking physical activity, smoking habits, area of residence, height (stunting). Results:Based on the results of multivariate analysis with multiple logistic regression showed determinant factors of obesity are age, sex, education, occupation, income, eating habits of protein, , eating habits of fruit, smoking habits and area of residence. Conclusions: The dominant factor in the incidence of obesity is gender, women have a risk of becoming obese 2,1 times higher than men
Read More
Background:Obesity has been defined as a global epidemic and triples the risk of death. The impact is not only medically, but also psychologically as well as the disappearance of productivity and economic costs. Based on Riskesdas 2018, the prevalence of obesity had reached 21.8%. This prevalence tends to increase after the age of 35 years and above and then decreases after the age of 60 years and over. The main objective of this research is to find out the dominant factors in the incidence of obesity in the Indonesian population aged 36-65 years. Methods:This research is a quantitative study with a cross-sectional design using secondary data of IFLS 2014. Factors analyzed in relation to the incidence of obesity are age, gender, ethnicity, marital status, education, employment, income, eating habits of carbohydrates, eating habits protein, eating habits, sources of fat, eating habits, eating habits, heavy physical activity, moderate physical activity, walking physical activity, smoking habits, area of residence, height (stunting). Results:Based on the results of multivariate analysis with multiple logistic regression showed determinant factors of obesity are age, sex, education, occupation, income, eating habits of protein, , eating habits of fruit, smoking habits and area of residence. Conclusions: The dominant factor in the incidence of obesity is gender, women have a risk of becoming obese 2,1 times higher than men
T-5515
Depok : FKM UI, 2019
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Wawan Gunawan; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Triyanti, Siti Arifah Pujonarti, Eka Rosiyati, Farida
Abstrak:
Read More
Anemia Gizi Besi pada ibu hamil merupakan masalah kesehatan masyarakat yang penting karena dapat berdampak buruk pada kesehatan ibu dan janin yang sedang berkembang. Tablet Tambah Darah (TTD) merupakan suplemen bagi ibu hamil yang bermanfaat mencegah dan mengobati anemia selama kehamilan. Masih rendahnya tingkat kepatuhan konsumsi TTD pada ibu hamil dipengaruhi oleh banyak faktor. Tujuan dari penelitian untuk mengetahui faktor-faktor apa saja yang berhubungan terhadap kepatuhan ibu hamil dalam mengonsumsi TTD di Kelurahan Terpilih, Kecamatan Sawangan, Kota Depok. Penelitian ini menggunakan data sekunder dengan desain studi cross-sectional dengan populasi seluruh ibu hamil yang melakukan pemeriksaan sejak awal kehamilan hingga melahirkan di kelurahan terpilih, Kecamatan Sawangan, Kota Depok. Hasil penelitian: Dari 224 orang ibu, sebanyak 72.8% tidak patuh mengonsumsi TTD selama hamil. Variabel yang paling dominan berhubungan dengan kepatuhan konsumsi TTD adalah usia Ibu. Ibu dengan usia tidak beresiko memiliki peluang untuk tidak patuh mengonsumsi TTD sebesar 2.729 kali dibandingkan dengan ibu yang memiliki usia berisiko, setelah di kontrol oleh pendidikan suami, dukungan suami, pekerjaanibu, pengetahuan ibu, keterpaparan media sosial dan efek samping. Diperlukan KIE (komunikasi, Informasi dan Edukasi) tentang manfaat konsumsi TTD dan dampak anemia pada ibu hamil yang tidak patuh mengonsumsi TTD.
Iron Nutritional Anaemia in pregnant women is a significant public health problem as it can adversely affect the health of the mother and the developing fetus. Blood Additive Tablets (TTD) are a supplement for pregnant women that is beneficial to prevent and treat anemia during pregnancy. Many factors influence the low compliance rate of TTD consumption among pregnant women. The purpose of the study was to determine what factors are associated with pregnant women's compliance in consuming TTD in Selected Village, Sawangan Subdistrict, Depok City. This study used secondary data with a cross-sectional study design with a population of all pregnant women who had examinations from the beginning of pregnancy to childbirth in selected villages in Sawangan Subdistrict, Depok City. Results: Of 224 mothers, as many as 72.8% were not compliant with taking TTD during pregnancy. The most dominant variable associated with adherence to TTD consumption was maternal age. Mothers with non-risk age had a chance to be non-compliant in taking TTD by 2.729 times compared to mothers with risk age, after controlling by husband's education, husband's support, mother's occupation, mother's knowledge, exposure to social media, and side effects. KIE (communication, information, and education) on the benefits of TTD consumption and the impact of anemia on non-adherent pregnant women consuming TTD is needed.
T-6898
Depok : FKM-UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Lisa Puspa Karmila ; Pembimbing: Evi Martha; Penguji: Diah Mulyawati Utari, Dien Anshari, Eka Rosiyati, Ratna Tri Safariningsih
Abstrak:
Read More
Tesis ini membahas mengenai Hubungan Pengetahuan, Persepsi dan Sikap Tentang Kebijakan Larangan Iklan Minuman Kadar Gula Tinggi dengan Perilaku Konsumsi Minuman Manis Mahasiswa: Studi pada enam Fakultas Universitas Indonesia. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross-sectional. Sebanyak 306 responden dipilih menggunakan teknik proportional stratified random sampling dari 6 fakultas, yaitu FKM, FK, FKG, FF, FEB, dan FISIP UI. Penelitian ini dilakukan pada bulan April-Mei 2025. Instrumen penelitian berupa kuesioner yang telah diuji validitas dan reliabilitasnya, terdiri dari bagian karakteristik, pengetahuan, persepsi, sikap, dan perilaku konsumsi manis menggunakan Food Frequency Questionnaire (FFQ). Terkait perilaku konsumsi minuman manis pada mahasiswa dalam penelitian ini menunjukan bahwa mayoritas mahasiswa sering mengonsumsi minuman manis (74,5%). Hasil analisis regresi logistik menunjukkan bahwa terdapat hubungan antara semester (p=0,028), fakultas (p=0,001), uang saku (p=0,003), status tempat tinggal (p=0,007), dan pengetahuan (p=0,001) dengan perilaku konsumsi minuman manis pada mahasiswa. Mahasiswa semester awal memiliki kemungkinan 5,577 kali lebih besar untuk sering mengonsumsi minuman manis dibandingkan semester awal (OR=5,577; 95% CI: 1,200–25,909). Mahasiswa dari fakultas non-kesehatan lebih berisiko dibandingkan fakultas kesehatan (OR=0,191; 95% CI: 0,099–0,368). Mahasiswa dengan uang saku besar (OR=0,358; 95% CI: 0,181–0,710), tinggal tidak bersama orang tua (OR=0,389; 95% CI: 0,196–0,771), dan memiliki pengetahuan yang kurang (OR=0,262; 95% CI: 0,137–0,498) cenderung memiliki perilaku konsumsi manis sering. Penelitian ini menyarankan perlunya perlunya edukasi rutin di kampus terkait konsumsi gula, kerja sama dengan Klinik Satelit Makara UI untuk konsultasi gizi, serta kebijakan internal terkait penyediaan minuman sehat dan juga perlunya penguatan regulasi iklan dan label produk oleh pemerintah dan BPOM agar informasi yang disampaikan tidak menyesatkan
This thesis discusses the Relationship between Knowledge, Perception, and Attitudes about the Policy on the Prohibition of High Sugar Beverage Advertisements with the Consumption Behavior of Sweet Beverages of Students: A Study at Six Faculties of the University of Indonesia. This research is a quantitative study with a cross-sectional approach. A total of 306 respondents were selected using the proportional stratified random sampling technique from 6 faculties, namely FKM, FK, FKG, FF, FEB, and FISIP UI. This research was conducted in April-May 2025. The research instrument was a questionnaire that had been tested for validity and reliability, consisting of the characteristics, knowledge, perception, attitude, and behavior of sweet consumption using the Food Frequency Questionnaire (FFQ). Regarding the behavior of sweet drink consumption in students, this study showed that the majority of students often consumed sweet drinks (74.5%). The results of the logistic regression analysis showed that there was a significant relationship between semester (p = 0.028), faculty (p = 0.001), pocket money (p = 0.003), residential status (p = 0.007), and knowledge (p = 0.001) with the behavior of sweet drink consumption in students. Advanced semester students are 5.577 times more likely to frequently consume sweet drinks compared to early semester students (OR=5.577; 95% CI: 1.200–25.909). Students from non-health faculties are at higher risk than health faculties (OR=0.191; 95% CI: 0.099–0.368). Students with large pocket money (OR=0.358; 95% CI: 0.181–0.710), living with parents (OR=0.389; 95% CI: 0.196–0.771), and having good knowledge (OR=0.262; 95% CI: 0.137–0.498) tend to have healthier sweet consumption behavior. This study suggests the need for routine education on campus regarding sugar consumption, cooperation with the Makara UI Satellite Clinic for nutritional consultations, and internal policies regarding the provision of healthy drinks and also the need to strengthen advertising regulations and product labels by the government and BPOM so that the information conveyed is not misleading.
T-7259
Depok : FKM-UI, 2025
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Anisa Ilhami Irgananda; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Ratu Ayu Dewi Sartika, Eka Rosiyati, Fadila Wirawan
Abstrak:
Read More
Pada masa kehamilan terjadi peningkatan kebutuhan gizi. Berbagai penelitian menunjukkan bahwa ibu hamil asupan energinya belum mencukupi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kecukupan energi ibu hamil di kelurahan terpilih di Kecamatan Sawangan, Kota Depok. Penelitian kuantitatif dengan desain studi cross-sectional menggunakan data sekunder dan analisis data menggunakan uji chi square dan regresi logistik ganda. Terdapat 225 orang ibu hamil dalam penelitian ini. Hasil penelitian ini menunjukkan bahwa mayoritas ibu hamil di kelurahan terpilih di Kecamatan Sawangan mengalami ketidakcukupan energi (63,1%). Asupan energi dan zat gizi makro dari makanan (p-value 0,000), konsumsi minuman khusus ibu hamil (p-value 0,026), pengetahuan ibu (p-value 0,006), frekuensi makan (p-value 0,001), dan keragaman makan (p-value 0,019) merupakan faktor yang berhubungan dengan kecukupan energi ibu hamil. Faktor dominan yang berhubungan dengan kecukupan energi ibu hamil adalah konsumsi minuman khusus ibu hamil. Ibu hamil yang tidak mengonsumsi minuman khusus ibu hamil berisiko 9,086 kali lebih tinggi untuk mengalami ketidakcukupan energi dibandingkan dengan ibu yang tidak mengonsumsi setelah dikontrol oleh variabel asupan energi dan zat gizi makro, pengetahuan ibu, frekuensi makan, dan keragaman makan. Oleh karena itu perlu dilakukan intervensi berupa pemberian edukasi untuk mengonsumsi makanan secara teratur dan menerapkan gizi seimbang dalam kebiasaan makan.
During pregnancy, energy and nutrient requirements increase. Several studies have shown that pregnant women have inadequate energy intake. This study aims to determine factors with energy adequacy of pregnant women at selected village in Sawangan Sub District, Depok City. This quantitative research with cross-sectional study design used secondary data, and data analysis was conducted using Chi-square test and multiple logistic regression. There were 225 pregnant women in this study. The results of this study showed that the majority of pregnant women in selected villages in Sawangan Subdistrict experienced energy deficiency (63.1%). Energy and macronutrient intake from meal (p-value 0,000), consumption of commercial milk formula-pregnant (p-value 0.026), maternal knowledge (p-value 0.006), meal frequency (p-value 0.001) and dietary diversity (p-value 0.019) were factors associated with energy adequacy of pregnant women. The dominant factor associated with energy adequacy in pregnant women is consumption of commercial milk formula-pregnant. Pregnant women who did not consume commercial milk formula-pregnant had a 9.086 times higher risk of energy inadequacy compared to those who did, after controlled by energy and macronutrient intake from meal, maternal knowledge, meal frequency, and dietary diversity. For this reason, pregnant women need education about eating regularly and the importance of a balanced diet.
T-6891
Depok : FKM-UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉
Tasyafiki Azraliani; Pembimbing: Dien Anshari; Penguji: Ahmad Syafiq, Ella Nurlaella Hadi, Shanti Riskiyani, Eka Rosiyati
Abstrak:
Read More
Literasi gizi fungsional merupakan bagian dari literasi kesehatan yang berfokus pada kemampuan dalam memahami informasi gizi dasar yang dilihat sebagai prasyarat untuk keterampilan literasi makanan (food literacy) sederhana. Penelitian ini bertujuan untuk mengetahui gambaran literasi gizi fungsional dan hubungannya dengan determinan sosial pada mahasiswa sarjana Universitas Hasanuddin tahun angkatan 2018/2019. Penelitian ini merupakan analisis lanjut Studi Literasi Kesehatan Tahun 2019 di Universitas Hasanuddin, Provinsi Sulawesi Selatan yang menggunakan desain cross sectional (n=372). Pengukuran literasi gizi fungsional dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Data dianalisis secara univariat, bivariat (Chi Square) dan multivariat (regresi logistik ganda) dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti jenis kelamin, suku orang tua, uang saku, rumpun keilmuan dan akses layanan kesehatan sebagai variabel independen. Hasil penelitian menunjukkan literasi gizi fungsional mahasiswa tidak adekuat sebanyak 71,2%. Pada variabel mahasiswa dengan suku orang tua sama (p=0,027) dan rumpun keilmuan mahasiswa kesehatan (p=0,023) berhubungan signifikan dengan literasi gizi fungsional. Determinan sosial yang paling dominan berhubungan dengan literasi gizi fungsional yaitu mahasiswa dengan suku orang tua sama yang berpeluang 1,91 kali lebih tinggi untuk memiliki literasi gizi fungsional adekuat dibandingkan mahasiswa dengan suku orang tua berbeda setelah dikontrol oleh variabel rumpun keilmuan (aOR=1,91; 95% CI 1,055-3,465). Berdasarkan hasil penelitian ini diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional pada populasi berpendidikan.
Functional nutrition literacy is a subset of health literacy that focuses on the ability to understand basic nutritional information which is seen as a prerequisite for simple food literacy skills. This study aims to describe functional nutrition literacy and its relationship with social determinants of undergraduate students of Universitas Hasanuddin class 2018/2019. This is an advanced analysis of Health Literacy Study 2019 at Universitas Hasanuddin, South Sulawesi, which used a cross-sectional design (n=372). Measurement of functional nutrition literacy was carried out using The Newest Vital Sign (NVS) containing 6 questions of nutritional labels. Data were analyzed using univariate, bivariate (Chi Square) and multivariate (multiple logistic regression) with functional nutrition literacy as the dependent variable and social determinants such as gender, parental ethnicity, pocket money, academic background and access to health services as independent variables. The results showed that the functional nutrition literacy of students was inadequate (71.2%). Variables of students with the same parental ethnicity (p = 0.027) and the academic background of health (p = 0.023) significantly related to functional nutrition literacy. The most dominant social determinant related to functional nutrition literacy is that students with the same parental ethnicity have a 1.91 times higher chance of having adequate functional nutrition literacy than students with different parental ethnicity after controlling for academic background variables (aOR=1.91; 95 % CI 1.055-3.465). Based on the results of this study, it is necessary to develop education related to nutrition labels to assist students in increasing functional nutrition literacy of educated populations.
T-6644
Depok : FKM-UI, 2023
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
☉